Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, banana bread muffins. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Banana Bread Muffins is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Banana Bread Muffins is something which I have loved my entire life.
Really delicious banana bread in muffin form. Just a tad too sweet–maybe I'll use less sugar next time–but very tasty. I'll probably make this more than once.
To begin with this particular recipe, we must prepare a few components. You can have banana bread muffins using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Banana Bread Muffins:
- Prepare 3 ripe bananas
- Take 75 g unsalted butter, melted
- Take 75 g light brown sugar
- Prepare 25 g white sugar (Caster)
- Make ready 1 medium/large egg
- Prepare 1 teaspoon vanilla extract
- Take 1 teaspoon bicarbonate of soda
- Prepare 1/2 tsp baking powder
- Take 1/2 tsp cinnamon
- Prepare 1/2 tsp salt
- Make ready 180 g plain flour
- Prepare For half chocolate/half blueberry muffins (otherwise double either fillings)
- Make ready 100 g dark chocolate, chopped in chunks
- Take Handful blueberries (around 30)
In addition to being easy to mash, riper bananas are sweeter and more flavorful, which is perfect for banana bread. Allow your muffins to cool complete, then place into a freezer bag and store in the. Moist and delicious, Banana Bread Muffins are a great way to enjoy those ripe bananas on your counter. This recipe turns classic banana bread recipe into a perfectly moist grab-and-go snack or a deliciously easy breakfast.
Instructions to make Banana Bread Muffins:
- Preheat oven to 180 degrees C.
- Grease or line a muffin tin (or a loaf tin).
- In a large bowl, mash the bananas.
- Stir in the melted butter until combined.
- Add the white sugar, brown sugar, egg, vanilla, baking powder, bicarbonate of soda, salt, and flour and mix with a spatula until well combined.
- If using a muffin tin: use a ¼ cup measure to split the batter into 12. Reserve a few chunks and a few blueberries. Push an equal amount of chocolate chunks into 6 of them and an equal amount of blueberries into the remaining 6. Push the fillings down so they are spread throughout the batter. Top with a couple of extra goodies.
- If using a loaf tin: mix your desired fillings through the batter and then pour into the loaf tin.
- Bake muffins for 15 minutes or the loaf for 50 minutes, or until a toothpick comes out clean.
- Cool on a rack and then enjoy!
This is a basic recipe and you can easily add in your favorite additions from nuts to chocolate chips. Line Cupcake tin with papers & spray with vanilla pam (pam for baking). In Large bowl, combine flour soda & salt. You can cut the fat and calories in these banana bread muffins by swapping half (or all) of the oil with unsweetened applesauce. Here's more information on substituting apple sauce for oil.
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