Vickys Cinnamon Glazed Scones, GF DF EF SF NF
Vickys Cinnamon Glazed Scones, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys cinnamon glazed scones, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Cinnamon Glazed Scones, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vickys Cinnamon Glazed Scones, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys cinnamon glazed scones, gf df ef sf nf using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Cinnamon Glazed Scones, GF DF EF SF NF:
  1. Get 80 ml full fat coconut milk
  2. Get 1/2 tsp lemon juice
  3. Take 240 g gluten-free / plain flour
  4. Take 1/4 tsp xanthan gum if using GF flour
  5. Get 2 tsp baking powder
  6. Prepare 1/2 tsp bicarb / baking soda
  7. Prepare 112 g gold foil-wrapped Stork margarine (vegan butter), cubed
  8. Make ready 4 tbsp golden syrup / honey
  9. Get cinnamon topping
  10. Prepare 1 tbsp soft brown sugar
  11. Get 1/2 tsp ground cinnamon
  12. Get glaze
  13. Make ready 100 g icing sugar / powdered sugar
  14. Get 4 tbsp coconut milk
  15. Make ready 1/2 tsp vanilla extract
Instructions to make Vickys Cinnamon Glazed Scones, GF DF EF SF NF:
  1. Stir the lemon juice and coconut milk together and set aside
  2. Preheat the oven to gas 6 / 200C / 400F and ready a baking sheet
  3. Mix the flour, xanthan gum if using, baking powder and bicarb together
  4. Cut in the cubed butter with a pastry knife or a fork until the mixture looks like crumbs
  5. Mix the milk and syrup in and form a dough
  6. Lay a square of parchment paper out and pat your dough down into a 1/2 inch thick round
  7. Cut into 8 triangles
  8. Mix the brown sugar with the cinnamon
  9. Glaze the dough with some coconut milk and sprinkle with the brown sugar cinnamon mixture
  10. Bake for 15 minutes
  11. Let cool a little on the tray before separating out the triangles then bake a further 8 - 10 minutes or until set
  12. Mix the icing sugar, milk and vanilla together, adding enough milk to make a thick glaze
  13. Drizzle over the scones before serving
  14. Delicious!

So that’s going to wrap it up with this special food vickys cinnamon glazed scones, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!