Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crab curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crab Curry is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crab Curry is something that I have loved my entire life. They’re nice and they look wonderful.
An unforgettably flavorful and glorious Spicy Sri Lankan Crab Curry! Made in a wonderfully aromatic and easy curry base with classic Sri Lankan curry flavors. Crab Masala in Crab Curry South Indian Style Spicy Crab Masala Recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can have crab curry using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crab Curry:
- Prepare 10 Crabs (Small Sized)
- Get 1 Large Onion (Finely Chopped)
- Make ready 1 Green Chilli (Slited)
- Make ready 1 Large Tomato (Finely Chopped)
- Take 1 tbsp Lemon Juice
- Get 1 1/2 tsp Red Chilli Powder
- Make ready 1 tsp Red Kashmiri Chilli Powder (For Colour)
- Take 1/2 tsp Turmeric Powder
- Make ready 1 tsp Coriander Powder
- Take 1/2 tsp Pepper Powder
- Prepare 1/2 tsp Cumin Powder
- Get 1 tsp Garam Masala
- Get 1 Sprig Curry Leaves
- Take As required Salt
- Make ready 1/4 tsp Mustard Seeds
- Make ready 1 tbsp Ginger Garlic Paste
- Get 2 tbsp Oil
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Instructions to make Crab Curry:
- Wash the crab pieces with salt and water well. You can add turmeric also to clean.
- In a wide cooking pan, heat oil. Once the oil heats up, add mustard seeds and allow it to crackle. Add curry leaves, green chilli and onions and saute till the onions are brown.
- Add ginger garlic paste and saute till the raw smell leaves.
- Add chopped tomatoes and salt and let it cook covered for 3 minutes.
- Add all the powdered spices ie. turmeric powder, red chilli powder and red kashmiri chilli powder, coriander powder, pepper powder, cumin powder and garam masala. Cook until the oil separates from the masala.
- Once the oil separates, add the washed crabs and mix well until all the crabs are well coated with the masala.
- Now add 1 to 2 cups of water and cook covered on medium flame for about 10 minutes.
- Remove from flame and add the lemon juice.
- Serve hot alongwith white rice.
- Below is the photo of the crab meat cleaned from the shell.
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So that’s going to wrap it up for this special food crab curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
