Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, whosayna’s crushed apple sherbet. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Peel and cut one apple into cubes. This syrup can be used in a lot of different ways. You can add it to crushed ice and make rose golas, add it to water and make rose sherbet, add it to milk and make rose milkshake, add it to beaten thick curd and make rose lassi or use it as a topping for faloodas and icecreams.
Whosayna’s Crushed Apple Sherbet is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Whosayna’s Crushed Apple Sherbet is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have whosayna’s crushed apple sherbet using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Crushed Apple Sherbet:
- Make ready 1 ltr Milk
- Get 1/2 tin Condensed milk (or 1 tin Evaporated milk)
- Make ready 2 Apples
- Get 1-2 scoops Vanilla ice cream
- Prepare 1 tsp Apple syrup or Apple essence
- Get Sugar (if using evaporated milk)
- Prepare cubes Few Ice
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Instructions to make Whosayna’s Crushed Apple Sherbet:
- Peel and cut one apple into cubes
- Blend milk, condensed milk, ice cream, apple syrup (or essence), apple cubes and ice cubes
- Pour in a jug or individual glasses, peel and grate the other apple and keep few thin slices for topping
- Put the grated apple in jug or glasses, pour few drops of red syrup on sides of glasses and top it up with apple slice
- Can add ice cubes if you like
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