Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetable soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegetable Soup - This Vegetable Soup has become one of my most popular soup recipes and for good reason! Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times.
Vegetable soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vegetable soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable soup:
- Take 1 tbsp olive oil
- Prepare 1 small onion, peeled and chopped
- Get 2 carrots, chopped
- Get 2 sticks celery, chopped
- Get 1 leek, chopped
- Make ready 1 potato, peeled and chopped
- Get 1/2 head celeriac, peeled and chopped
- Prepare 2-3 tbsps fresh herbs eg thyme, rosemary, parsley
- Make ready 1 bay leaf
- Take Salt and pepper
- Make ready 800 ml vegan/ veggie stock - maybe some more too
- Make ready 1 couple of handfuls of greens eg baby leaf greens, kale, spring cabbage
- Get Optional:
- Get Some red lentil pasta cooked separately and added just before serving
- Prepare Or a can of cannellini beans, drained, rinsed and added with the stock
Wanna call it diet or detox Easy vegetable soup is perfect for summer. This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite.
Instructions to make Vegetable soup:
- Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins.
- Add the potato, celeriac and leek. Sauté for about 5 mins.
- Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick.
- Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -
- Roughly tear the greens. Stir through for 2-3 mins.
- Serve and enjoy 😋
This easy homemade Vegetable Soup recipe is comforting, good for you, and so much better than I made a big pot of Vegetable Soup last week and I've decided that Vegetable Soup needs to be in. This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen. No matter the occasion, vegetable soup is a healthy and satisfying dish. This recipe will go over the basics of making vegetable soup, but it can be made with.
So that is going to wrap it up with this exceptional food vegetable soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
