Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sukto. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sukto is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sukto is something which I’ve loved my entire life.
Sukto is a Bengali dish native to the land of Kolkata famous for other delicious recipes. Sukto is a vegetarian Indian recipe and is famous comfort food of Kolkata. The recipe is a mix of many vegetables and altogether they impart a unique flavour to this whole dish when cooed with urad dal.
To begin with this recipe, we have to first prepare a few components. You can have sukto using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sukto:
- Get 1 Brinjal sliced
- Get 1 sweet potato cubed
- Get 1/2 papaya sliced
- Make ready 1 raw banana sliced
- Prepare 1 drumstick chopped
- Prepare 2 bitter gourd sliced
- Make ready 1 ; handful lentil dumplings
- Make ready 1/2 tsp turmeric powder
- Get 2 tbsp mustard seed paste
- Make ready 1 tsp poppy seeds paste
- Take 1 tsp celery seeds
- Get 1 dry red chilli
- Take To taste salt and sugar
- Make ready As needed oil
Bitter gourd is the main ingredient of this dish and the other vegetables in this recipe are pumpkin, plantain, sweet potato, ridge gourd, drumsticks, eggplant and raw papaya. Dried lentil dumplings (badi) is also a important ingredients for making sukto. Sukto is a traditional Bengali recipe. It is also popular in Bangladesh.
Steps to make Sukto:
- Heat oil in a pan add bitter gourd sliced and saute well adding salt and turmeric powder till it is crisp
- Remove it and keep aside
- Fry brinjal sliced and keep aside
- Now add oil and temper celery seeds and red chilli.
- Now add the dumplings well keep aside
- Add rest of the vegetables and saute well adding salt and turmeric powder
- Add water and simmer till the veggies get cooked well
- Add bitter gourd sliced,brinjal and dumplings and mustard- poppy seeds paste
- Mix well adding sugar
It goes best with steamed rice. Traditionally this is taken at the start of the main meal. The vegetables used to prepare sukto is available throughout the year. Sukto is a traditional Bengali dish made many vegetables & at least one bitter vegetable with a pinch of sugar to adjust the bitterness. Without this typical Bengali menu is just incomplete.
So that’s going to wrap this up with this special food sukto recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
