Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bechamel pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bechamel pasta is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Bechamel pasta is something that I have loved my entire life. They are nice and they look wonderful.
Bechamel Pasta is almost always made in large pyrex pans. Which is great because it reheats well and ends up making for great lunch the next day or dinner. The meat sauce is so perfectly seasoned, the béchamel sauce is so melty and cheesy and the entire dish together is so perfect.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bechamel pasta using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Bechamel pasta:
- Make ready 80 grams butter or u can use any kind of oil you like
- Prepare 400 grams spaghetti or any pasta type you have (boiled)
- Get 1 onion
- Take 1 garlic clove or more if you like garlic
- Take 1 bell pepper
- Get 4 tbsp flour
- Prepare 1 liter milk
- Make ready 3 crushed cardamom
- Take Salt and pepper
- Make ready Ps : you can use any other condiment you like but don't put alot
- Prepare You can put 1 Maggie cube
- Make ready Cheese and bread crumbs for the toping
- Make ready 2 chicken breasts
Pasta lovers, may I present to you, the Egyptian version of Pastitsio. One of life's true pleasures, a comfort food that only pasta lovers will appreciate. Layers of pasta and - a little tangy - ground beef stacked together then topped with thick, brown and bubbly bechamel sauce that is not runny but not dry too. what else can you look for?!!. This is a very common dish in Egyptian banquets.
Instructions to make Bechamel pasta:
- In a medium heat but the butter until melted
- In the food processor put the onion, garlic and bell pepper just to become finely chopped
- Add them to the butter and stir, be careful not to burn them
- Add flour and stir well
- Add the milk gradually and stir well each time you add the milk
- When it comes to boil stir well, until its thick and nice
- Add pepper and salt, cardamom or any other condiment
- But the boiled pasta, stir and let for 1-2 minutes then turn off the heat
- But the basta in a pyrex pan and put some cheese and bread crumbs on the top
- Put in the oven just to toast the top
- For the chicken breasts you can make em by two ways : 1- to cut them into a small cubes and add them to the butter in step 3 OR 2- you can soak em in yogurt, lemon, vinegar, salt, pepper for 1 hour and grill them then cut to long pieces and add to the surving dish beside your pasta
- Pon appetite 🌹
Easy, delicious and creamy white sauce or béchamel sauce garlic mushroom pasta made with simple pantry ingredients or kitchen staples. All you need is flour, butter and milk to make that delicious velvety, thick and rich béchamel sauce pasta with garlic pepper mushrooms. Pasta is usually combined with different sauces with different consistency. White sauce is very commonly used in preparing Pasta. There are different varieties of Pasta too.
So that’s going to wrap this up for this special food bechamel pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
