Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef waterfall thai salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Together the literal translation is Thai waterfall beef, or beef waterfall. But just like a hot dog, that were brought from Germany as dachshund sausages, and later called hot dogs in the United States, so there's also a legend and story that some believe is behind the name of Thai waterfall beef salad. Waterfall grilled beef salad is based on the famous waterfall beef dish in Thailand.
Beef Waterfall Thai Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beef Waterfall Thai Salad is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have beef waterfall thai salad using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Waterfall Thai Salad:
- Make ready 1 piece rump steak
- Make ready 1 tbsp cooking oil
- Get For salad
- Make ready 1 baby gem Lettuce (finely chopped)
- Take 3-5 - Shallots (finely slices)
- Prepare Half Cucumber, cut in half, deseed and cut in small chunk
- Make ready 1 carrot, grated
- Take 1 handful beansprout
- Make ready 1 handful cooked rice noodles
- Prepare 1 handful Coriander
- Take 3 Spring onion, finely chopped
- Make ready Sauce
- Take 2 cloves garlic, finely chopped
- Take 2 tsp Chilli flakes or finely chopped red chillies
- Take 1 Lime
- Get 1-2 tbsp - Fish sauce
- Get 1-2 tbsp - Palm sugar or brown sugar
- Prepare 1 tsp finely chopped coriander
- Prepare 1-2 tsp grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder)
I'm probably completely biased, but I think that Asian salads are the best in the world. I love them because they are interesting and the dressings are so good. The chances of me ordering a salad at any restaurant other than an Asian one is almost zero. This grilled beef salad recipe isn't one that requires and extensive list of special Thai ingredients, but delivers the full power of Thai flavors.
Instructions to make Beef Waterfall Thai Salad:
- Put all ingredients of sauce into the bowl and mix well.
- Put 2 tbsp of the sauce onto rump steak and marinate the steak for about 10-15 min
- Mix all the salad ingredients together and leave a little bit of coriander and spring onion for garnish
- On a medium heat pan or griddle pan, put some cooking oil in and pan fry rump steak 8-10 min on each side for medium rare or 15 min on each side for well done. Take it out and rest for 5 min. Slice to thin stripes
- Place salad into the serving bowl or plate, add 6-8 slices of beef per serving. Put 2-3 tbsp of sauce on top. Garnish with coriander and spring onion.
While the beef rested, I prepped the rest of the salad components, including the dressing. Topped with toasted rice powder for a bit of crunch. Have you ever ordered this Thai Beef Salad in a restaurant? Tell me in the comments below! In this recipe, the tender beef strips are spiked with spicy, pungent flavours and served with a cooling salad of cucumber, lettuce, mint and a little fresh chilli.
So that is going to wrap this up for this special food beef waterfall thai salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
