Brussel Sprouts with Chicken
Brussel Sprouts with Chicken

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brussel sprouts with chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

We roasted the chicken thighs together with brussels sprouts to make it a one-pan meal idea. All you need is steamy buttery mashed potatoes to go with it and you have one very impressive, healthy and easy chicken dinner. We have included Amazon affiliate links to the tools we used to make this recipe.

Brussel Sprouts with Chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Brussel Sprouts with Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brussel sprouts with chicken using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Brussel Sprouts with Chicken:
  1. Take sprouts———
  2. Prepare 12 ounces Brussel Sprout
  3. Prepare broth———-
  4. Get 4 chicken legs
  5. Take 3 quarts water
  6. Make ready 1 teaspoon granulated garlic powder
  7. Get 1 teaspoon celery salt
  8. Prepare 1/2 teaspoon ground black pepper
  9. Take 1 teaspoon onion powder
  10. Get flour oil———-
  11. Get 1 tablespoon honey
  12. Make ready 1 tablespoon self rising flour
  13. Get 1 tablespoon extra Virgin olive oil

Lay chicken in a shallow baking dish and surround with Brussels sprouts. Sprinkle onions and rosemary over chicken. The brussels sprouts were good but the chicken was bland and dry. Place the brussels sprouts and onion on a large baking sheet and drizzle with two tablespoon of olive oil and sprinkle with salt and pepper.

Steps to make Brussel Sprouts with Chicken:
  1. Add the legs to a pot add water and boil.
  2. Add spices.
  3. When the chicken is done simmer for 15 minutes remove all but a quart of liquid. I canned mine in a jar.
  4. My Brussel Sprouts was frozen so I put them in the hot pot
  5. I took the chicken out and removed bones. Added the chicken in the pot and cut the Brussel Sprouts in half.
  6. I simmered them till sprouts were done.
  7. Add the oil, flour, and honey to a mixing bowl.
  8. Mix the flour oil well
  9. I added flour oil to the simmering liquids. Stirring constantly till thickened.
  10. Let rest 7 minutes and serve.
  11. I hope you enjoy!

Mix together to coat, then create spaces for the chicken. Remove the chicken from the marinade and place on the sheet pan. I have always loved thinly sliced Brussels sprouts in salads (I slice mine on a mandoline - works like a veggie cutting charm) and I am a sucker for chopped salads with lots of texture, like that Chopped Thai Chicken Salad. Brussels sprouts cozy up to chicken in this sheet pan supper. When the brussels are blasted with enough heat, they get intensely sweet, losing the Scatter the brussels sprouts around the chicken.

So that is going to wrap this up for this special food brussel sprouts with chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!