Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my granny's onigiri with pickled plum and bonito flakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for My Granny's Onigiri with Pickled Plum and Bonito Flakes. My granny used to make this onigiri for me very often. Just put on rice and eat as it is.
My Granny's Onigiri with Pickled Plum and Bonito Flakes is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My Granny's Onigiri with Pickled Plum and Bonito Flakes is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have my granny's onigiri with pickled plum and bonito flakes using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Granny's Onigiri with Pickled Plum and Bonito Flakes:
- Prepare 400 grams Hot cooked rice
- Prepare 4 medium-sized Pickled plums
- Get 1/2 sachet Bonito flakes
- Get 1 Soy sauce
- Take 1 Umami seasoning
- Get Add more flavours if you like…
- Prepare 1 Nori seaweed, shiso leaves or sesame seeds
Our Family Favorite Onigiri Rice Balls instructions. Chop the umeboshi and shiso finely. Combine bonito flakes with the soy sauce and mix well. Add all the other ingredients and mix together thoroughly.
Steps to make My Granny's Onigiri with Pickled Plum and Bonito Flakes:
- These are all the ingredients you'll be needing!
- Remove the stones form the pickled plums and chop finely on a chopping board.
- Add bonito flakes, soy sauce and umami seasoning powder and chop further.
- Add this mixture to the rice and shape into onigiri rice balls. Serve.
- Wrap this onigiri with a sheet of nori or shiso leaf if you like. Sprinkle on sesame seeds too.
- You can use this mixture for not only onigiri, but other things.
- I used this for flavouring pasta. Pasta with Tuna and Pickled Plum.
Here's a variation coated with bonito flakes, inspired by a recipeby user "Edamame-korosuke." Ume pickled plum: Use your fingers to gently squeeze out the seed in a pickled plum. I use one to two pickled plum in each onigiri. I use one to two pickled plum in each onigiri. Okaka filling: You can use store bought bonito flakes and mix one five gram packet with ½ tablespoon of soy sauce in a bowl. You can also try seasoned onigiri coated in sesame seeds, ground shiso leaf, or furikake topping.
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