Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, shengdana chutney. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Shengdana Chutney is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Shengdana Chutney is something which I have loved my entire life.
A no-fuss recipe that is easy and straight-forward but bursting with flavour, the Dry Peanut Chutney Powder is something that can be found in every Maharashtrian home. This delectable powder of roasted peanuts, garlic and spices adds josh to any meal with its crunchy mouth-feel and vibrant flavour. सोलापूरची खमंग शेंगदाणा चटणी मिक्सरवर कशी करावी? Maharashtrian shengdana chutney or Dry Peanut Chutney is very famous and is available in all houses in Maharashtra.
To get started with this particular recipe, we have to first prepare a few components. You can have shengdana chutney using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shengdana Chutney:
- Make ready 1 Cup Sekha hua Shingdana (Mungpahli/Peanut)
- Prepare 1/4 Cup Lal Mirach Powder(Kasmiri Mirch)/Red Chilli Powder
- Take 1/2 Tsp Namak/ Salt
- Take 1/4 Tsp Kala Namak/ Black Salt
- Get 1/2 Tbsp Jeera Powder/ Cumin Seeds
- Prepare 1 Tbsp Tel/ Oil
Maharashtra's Shengdana Lasun Chutney (Peanut Garlic Chutney) has now become quite popular across the India, thanks to the popularity of Vada Pav; that most quintessential of Mumbai street foods. Today, I present a variation of this chutney with flaxseed incorporated in it. Alsi Shengdana Lasun Chutney from Maharashtra As the name suggests Solapuri shengadana chutney is the speciality of Solapur in Maharashtra. It has got that special texture and taste.
Instructions to make Shengdana Chutney:
- Mixachar jar lijiye….. Sab chije us me daliye or pis lijiye…. Aap ki Shingdana Chatni Ready hai…. Ise khane k sath ya Kai tarah se aap kha sakte ho khane me ROTI ke sath… DAl CHAVAL ke sath…. KHAKRE k sath…. IDLI k sath kisi k bhi sath ye CHATNI YAMMY or TASTY lagti hai…
- Note:- Namak, LalMirch aapne sawad anusar daliye..
- 🧡Store in jar and use 1 month outside and freeze 6 months also.
This is a perfect side dish. Add in a chutney grinder or a small blender. Add in the ginger, green chilies and salt. Pour some water and grind the chutney to a smooth consistency. You can make the chutney thick or of medium consistency.
So that is going to wrap it up for this special food shengdana chutney recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
