Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dabeli - the gujarati cuisine. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dabeli, kutchi dabeli or double roti (Gujarati:દાબેલી,કચ્છી દાબેલી, Devnagari: दाबेली,कच्छी दाबेली) is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. It is a sweet snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav. dabeli recipe with step by step photos. dabeli is a spicy, tangy and sweet potato filling inside a bun. dabeli is also called as kutchi dabeli or kachchhi By Indian Cuisine. This dabeli recipe is a breeze if you have everything ready. or else spend some time in making the dabeli masala and the chutneys.
DABELI - The Gujarati Cuisine is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. DABELI - The Gujarati Cuisine is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have dabeli - the gujarati cuisine using 35 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make DABELI - The Gujarati Cuisine:
- Make ready For Dabeli masala:
- Prepare 1 tsp coriander seeds
- Make ready 1/2 tsp cumin seeds
- Get 1/2 tsp fennel
- Make ready 1/2 tsp pepper
- Make ready 1/2 inch cinnamon
- Prepare 1 pod black cardamom
- Prepare 6 cloves
- Prepare 1 star anise
- Prepare 1 bay leaf
- Prepare 1 tsp sesame seeds
- Make ready 2 tbsp dry coconut
- Get 3 red chillies
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp aamchur powder
- Make ready 1 tsp sugar
- Take to taste Salt
- Get For raw banana mixture:
- Make ready 2 tbsp tamarind chutney
- Prepare 1/4 cup water
- Take 2 tbsp oil
- Make ready 2 raw bananas, boiled/mashed
- Get to taste Salt
- Prepare 2 tbsp grated coconut
- Prepare 1 tbsp Coriander leaves finely chopped
- Make ready 2 tbsp pomegranate
- Make ready 2 tbsp spiced peanuts
- Take For Serving:
- Prepare as required Sev
- Make ready As required Pomegranate
- Get As required Pav
- Make ready As per taste Tamarind chutney
- Make ready As per taste Green chutney
- Take 1 Onions (optional)
- Prepare As required Butter for Toasting
Keyword: dabeli recipe. finally, roll the dabeli into sev and serve immediately. notes: firstly, you can prepare the masala powder in large quantity and store in an airtight container. Learn this Dabeli recipe, one of the many popular Indian street food recipes by The Bombay Chef - Varun Inamdar. Dabeli is a tangy Gujarati snack which is. Food in Gujarat - Gujarati Dishes You Can Treat Your Tastebuds With!
Steps to make DABELI - The Gujarati Cuisine:
- DABELI MASALA PREPARATION: - firstly, in a pan take 1 tsp coriander seeds, ½ tsp cumin, ½ tsp fennel, ½ tsp pepper, ½ inch cinnamon, 1 pod black cardamom and 6 clove. - also, add 1 star anise, 1 bay leaf, 1 tsp sesame seed, 2 tbsp dry coconut and 3 dried red chilli. - dry roast on low flame until the spices turn aromatic. - cool completely, and transfer to a small mixi jar. - add ½ tsp turmeric, 1 tsp aamchur, 1 tsp sugar and ½ tsp salt. - blend to a fine powder and dabeli masala is ready. keep aside.
- FOR RAW BANANA MIXTURE: firstly, in a large kadai heat 2 tbsp oil. - now take 3 tsp of prepared dabeli masala into a small cup, along with 2 tbsp tamarind chutney and ¼ cup water. - mix well making sure there are no lumps. pour in the masala mixture into the hot oil. - cook for 2 minutes or until it turns aromatic. - further, add 2 banana, ½ tsp salt and mix well. - mash and mix making sure everything are well combined.
- Transfer the mixture into a plate. - top with 1 tbsp coconut, 1 tbsp coriander, 2 tbsp Spiced peanuts.
- ASSEMBLING DABELI: - firstly, slit the pav in the centre and spread 1 tsp green chutney on one side of pav and 1 tsp of tamarind chutney on another side. - stuff banana mixture, add some masala peanuts and pomegranate.
- Now toast the pav in butter making sure both sides turn slightly golden brown. - finally, roll the dabeli into sev and serve immediately.
Many of us associate Gujarat only with dhokla, khakhra or the drool-worthy Gujarati Thali. But there is more to Gujarati food than that. North Gujarat, Kacch, Kathiyawad and Surti Gujarat are four major regions of Gujarat and each. The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states. Gujarati food is distinctively vegetarian with about Heat oil in a pan.
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