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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my fried salt and pepper seasoned chicken on a bun. 🥰🥰🥰. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰 is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰 is something that I’ve loved my whole life. They’re fine and they look fantastic.

My salt and pepper chicken recipe is on regular rotation at my house! What a way to take simple grilled chicken and totally make it AH-mazing!!! No hate, Love lang 💕❤️💚🥰😘 GodBless Us All 🙏🏻💕❤️💚🥰😘.

To get started with this particular recipe, we have to prepare a few components. You can cook my fried salt and pepper seasoned chicken on a bun. 🥰🥰🥰 using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰:

1. Get 1 Chicken breast cut across make two halves
2. Prepare 1 handful mixed rocket, spinach and cress letuce
3. Make ready 1 tbls Salt and pepper seasoning with Chilli peppers
4. Take 1 tsp mayonaise on each burger bun
5. Take 1 tsp sliced White onion
6. Take 2 buns toasted on insides

Note, this recipe prepares more spice mix than you might use, so you can adjust the seasoning according to your preference. A generous sprinkling of salt and pepper readies chicken for a quick saute. A long, gentle poaching in milk seals in tenderness and a unique, delicate flavor. Just four ingredients - chicken, salt, pepper and milk - is all this simple dish takes!

Steps to make My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰:

1. Cut the chicken in half lengthways.
2. Add the salt and pepper seasoning to the frying pan with a tbls olive oil. Heat up then dip the chicken in on both sides and fry each side for 2 minutes on high.
3. Next turn heat down to medium and cook the chicken turning over often for 5 - 10 minutes. Until cooked
4. Add the mayonaise to the top bun then the onion chopped then the green leaves.
5. When the chicken is cooked add to the bottom bun and then add the top bun with lettuce.
6. Enjoy.

Try it, you will be surprised. Serve over hot, fluffy rice if desired. Salt and Pepper Chicken Without Deep-Frying (椒盐鸡)Omnivore's Cookbook. You season the bird, then roast it at high heat until the skin is bronzed and crisp and the flesh juicy. If you have time to season the chicken ahead, you should; it makes a difference in flavor. 🥰 Smiling Face With Hearts.

So that is going to wrap this up with this special food my fried salt and pepper seasoned chicken on a bun. 🥰🥰🥰 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!