Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate strawberry cream cake roll. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
To make the glaze: Gently heat the heavy cream, corn syrup, and chocolate together, stirring until the chocolate is melted and the mixture is silky smooth. To assemble the cake: Carefully unroll the cake and spread the inside with filling. Re-roll the filled cake, and place it seam-side down on a serving plate.
Chocolate Strawberry Cream Cake Roll is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chocolate Strawberry Cream Cake Roll is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chocolate strawberry cream cake roll using 23 ingredients and 30 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Strawberry Cream Cake Roll:
- Take For The Cake
- Prepare 4 large eggs, divided use
- Get 1/2 cup plus 1/3 cup granulated sugat, divided ude
- Take 1 teaspoon vanilla extract
- Take 1/3 cup unsweetented cocoa powder
- Take 1/2 cup all purpose flour
- Make ready 1/2 teaspoon baking powder
- Make ready 1/4 teaspoon baking soda
- Take 1/8 teaspoon salt
- Get 1/3 cup milk
- Take For The Filling
- Take 1 cup cold heavy whipping cream
- Get 8 ounces cream cheese, at room temperature
- Get 1 1/2 teaspoons vanilla extract
- Make ready 1/8 teaspoon salt
- Make ready 1 cup confectioner's sugar
- Make ready 3/4 cup sliced fresh syrawberries
- Prepare For The Chocolate Ganache Topping
- Take 1 1/2 cups semi sweet chocolaye chips
- Prepare 1/2 cup heavy whipping cream
- Get as needed red and white sprinkles
- Make ready as needed resh strawberries
- Make ready confectioner's sugar for dusting
Roll the cake back up, this time without the parchment paper. Place cake on a wire rack, then place the rack on a baking sheet. Prepare chocolate ganache by first placing chocolate chips and corn syrup in a glass measuring cup. Heat the heavy cream in a small saucepan until simmering, then pour over chocolate chips.
Steps to make Chocolate Strawberry Cream Cake Roll:
- Make Cake
- Preheat the oven to 350. Spray a 10 by 15 jelly roll pan with bakers spray. Line pan with parchment paper and spray parchment with bakers spray
- Combine in a a bowl cocoa powder, flour, bakingvpowder, baking soda and sait
- Seperate egg whites and yolks into bowls
- Beat the egg whites until soft peaks form slowly beat in the 1/3 cup sugar until firm peaks form
- Beat the yolks with the1/2 cup sugar and vanilla until ought and increased in volume
- Alternate the flour mixture with the milk into the yolks
- Fold in the egg whites and spread into prepared pan. Bake 13 to 15 minutes until a toothpick comes out just clean
- While cake is baking dust a clean kitchen towel with confectioner's sugar
- As soon as cake us done rum a thin knife around eggs and invert on to confectioner's sugar dusted towl
- Carefully peel off parchment paper and roll warm cake in the towel. Cool completely on rack1.
- Make Fillimg
- In a bowl beat cream cheese with salt, vanilla and confectioner's sugar until smooth
- In another bowl beat cream until it holds ifsshape
- Fold whipped cream into cream cheese mixture
- Fill Cake
- Unroll cooled cake
- Cover with filling
- Add a single layer of sliced strawberries
- Roll cake up. Refrigeate seam down at least 2 hours before frosting
- Make Chocolate Ganache
- Have chocolate chips in a bowl. Heat cream until hot,pour over chips and stir smooth allow to cool to room temperature about 15 to 30 minutes before pouring over cake., smooth sides and clean off excess if needed pm bottom.1. Sprinkle the sprinkles on while the chocolate is wet, refrigerate at least 2 hours before slicomgg, Garnish with fresh strawberries1. 1.
Beat egg whites in small bowl with mixer on high speed until foamy. Dark Chocolate & Strawberry Ice Cream Roll is a chocolate cake filled with strawberry ice cream then it's rolled up, topped with chocolate icing and served frozen! This glorious frozen treat makes a wonderful impression and well worth the effort! My good friend and neighbor Julie loves to bake, and made this festive Dark Chocolate & Strawberry Ice Cream Roll for her special Valentine's. Chocolate strawberry roll cake - Chocolate sponge cake filled with lighter than air cream and diced fresh strawberries.
So that is going to wrap this up for this special food chocolate strawberry cream cake roll recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
