Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, avocado and crab mimosa salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Avocado and Crab Mimosa Salad is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Avocado and Crab Mimosa Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook avocado and crab mimosa salad using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Avocado and Crab Mimosa Salad:
- Prepare 1/2 Avocado
- Take 100 grams Boiled and shredded crab meat
- Get 1 Egg
- Get 20 grams Apple
- Prepare 2 to 3 teaspoons Mayonnaise
- Prepare 1 Salt
- Take 1 White pepper
- Get 1 dash Lemon juice
Instructions to make Avocado and Crab Mimosa Salad:
- Boil the egg for 8 minutes after the water comes to a boil. Chop up the apple. Shred the crab meat.
- Mix the crab with 2 teaspoons of mayonnaise and season with salt and pepper.
- Mash up the boiled egg finely with a fork. Season with salt and pepper, and add enough mayonnaise to hold the egg together.
- Mash the avocado up roughly with a fork and mix in lemon juice, salt and the chopped apple.
- Layer the avocado, crab and egg inside a circular mold on a plate in that order. Garnish with parsley and it's done.
So that is going to wrap this up for this exceptional food avocado and crab mimosa salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
