Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon and gorgonzola sauce.. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This week I am making an adult version of Mac N' Cheese using gnocchi! This version is How To Make Gnocchi In Gorgonzola Cheese Sauce With Garlic, Bacon And. Drain the bacon on a paper towel-lined plate; set aside.
Bacon and Gorgonzola sauce. is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Bacon and Gorgonzola sauce. is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bacon and gorgonzola sauce. using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon and Gorgonzola sauce.:
- Take 200 grams Bacon (for vegetarian leave the bacon out)
- Prepare 80 grams Gorgonzola blue cheese
- Make ready 50 grams Butter
- Get 130 ml Cake flour
- Prepare 3 tsp Ground black pepper
- Take 1 tsp Garlic salt
- Take 1 tbsp Salt
- Take 600 ml Full cream milk
Perfectly cooked steak served with creamy Gorgonzola sauce flavored with rosemary and garlic is the easy dinner recipe of your dreams. There are few things as perfect as a steak cooked to perfection blanketed in Gorgonzola cream sauce. If you're not a blue cheese lover, this might not be for you but. Add bacon, and I'm a goner.
Steps to make Bacon and Gorgonzola sauce.:
- Fry the bacon. Let it cool down, then cut it into small pieces. (very small)
- Melt butter in a medium size pot over medium to high heat. Don't over heat the butter otherwise it will split.
- Stir in the flour and fry for 30 seconds.
- Start adding the milk. Add a little bit at a time then stir well to avoid lumps. Repeat this until all the milk is added. If the sauce is really thick you can add more milk. Reduce the heat to a low heat.
- Bring the sauce to a slow simmer. Crumble the blue cheese and stir.
- Add the bacon, pepper and salt.
- Remove from heat and let the sauce cool for 5 minutes, stirring 2-3 times.
When I heard that cheese-stuffed, bacon-wrapped dates are a thing (did you know?), I had to get in on the action. So, I baked Gorgonzola-stuffed dates wrapped in bacon…and dipped them in soy sauce for the umami win. Bring a large pot of well-salted water to a boil over high heat. Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt and serve warm.
So that is going to wrap it up with this special food bacon and gorgonzola sauce. recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
