Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fillo pastry with meat. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fillo pastry with meat is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Fillo pastry with meat is something which I have loved my whole life.
Fill filo pastry parcels with turkey or chicken mince, spring onions and ginger for a buffet nibble or party canapé similar to a spring roll. Morocco's very own version of the pasty - spiced meat and apricots are wrapped in crisp filo pastry and finished with cinnamon sugar. Fast and easy filo pastry with meat recipe 👍 👍 أكلة سهلة و سريعة و لذيذة.
To get started with this recipe, we have to prepare a few ingredients. You can have fillo pastry with meat using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fillo pastry with meat:
- Prepare Fillo pastry
- Make ready Minced meat (500g)
- Take slices Olive
- Take Black pepper
- Get Salt
- Take Cumin
- Make ready Nutmeg
- Take Cutted Onion (3 medium sized)
- Prepare Fresh green peppers (chilli or not as you like or may be both)
- Take Dutch cheese (200g)
- Get Butter (50g) with 3 spoonful oil
- Get Milk
- Take 1 egg
We made this easy and delicious tray bake with ground meat and onions; kiymali tepsi boregi. A selection of delicious sweet and savoury filo pastry recipes from some of Britain's best chefs. Discover our best filo pastry recipes that guarantee a crispy filo pastry every time. Tucking into a crisp filo pastry is one of life's greatest joys, whether it's stuffed with a mouth-watering savoury recipe or filled with something deliciously sweet.
Instructions to make Fillo pastry with meat:
- Add the cutted onion to small amount of oil then after turned to golden colour add the minced meat
- Then add spinach of black pepper, nutmeg and cumin to the meat
- Add all ingredients to each other in a dish.. then as the pictures show
- Between every layers of dough add butter till reach to the half add the ingredients
- Add cheese then add the other half of dough also between each layers add dutter
- Finally cutted as the picture and into the oven at 200°c for 5 minutes and then add one egg with spinach black pepper to one cup of milk to the tray
- Into the oven at 200°c till have golden colour 👍
The Best Healthy Filo Pastry Recipes on Yummly Zucchini And Leek Tartlets With Marinated Salmon, Salmon And Coconut Rolls With Asian Sauce, Vegetable Puff. Lay one of the filo pastry sheets on a board and dot with some of the melted butter. Filo Pastry is tissue thin sheets of pastry which need to be brushed with oil or melted butter before cooking. Used in many ways to wrap or roll fillings which can be either sweet or savoury.
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