Steam Chicken with Chinese Sausage
Steam Chicken with Chinese Sausage

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steam chicken with chinese sausage. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steam Chicken with Chinese Sausage is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Steam Chicken with Chinese Sausage is something that I have loved my whole life.

Steamed Chicken with Chinese Sausage & MushroomThe Peach Kitchen. Then place chicken meat in a steaming dish and place sliced sausage on top. All you have to do is marinate the chicken, top it with the mushroom and chinese sausage afterwards and then off to the steamer it goes.

To begin with this particular recipe, we have to prepare a few components. You can have steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steam Chicken with Chinese Sausage:
  1. Prepare Chicken wings or drumsticks
  2. Take 2 chinese sausage
  3. Make ready Yam / Taro (optional)
  4. Get Shitake mushroom (optional)
  5. Get Marinade Ingredients
  6. Take 1 tbsp minced garlic
  7. Take 1 tsp fermented bean paste
  8. Prepare 1 tbsp oyster sauce
  9. Take 1 tsp sugar
  10. Get 1 tsp dark soy sauce
  11. Get 1/2 cup water
  12. Take to taste Salt and pepper

It is an easy and quick to cook comfortable dish especially for busy mothers. I just remember that I've not cooked this Steamed Chicken with Chinese Sausage for a long time. It is an easy and quick to cook comfortable dish especially for busy mothers. You can marinate the chicken meat for a few hours and steam it for about.

Instructions to make Steam Chicken with Chinese Sausage:
  1. Marinate chicken for 1 hour.
  2. Cut chinese sausage diagonally.
  3. Place chicken and chinese sausage on a steaming plate.
  4. Steam for 20 minutes in high heat. Garnish and serve.

Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe. Your location: Main Recipe Superheated Steam Oven. There is another way for steaming chicken—Easy Chinese steamed chicken with ginger and scallion. But I match that with a tested dipping sauce.

So that’s going to wrap it up with this exceptional food steam chicken with chinese sausage recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!