Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, baked caramel and dulce de leche flan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This flan - a delicate Spanish custard baked in a caramel-coated dish - features dulce de leche, or sweetened milk that's cooked down to a thick paste. Using fat-free condensed milk, reduced-fat milk, and substituting egg whites for some of the eggs keeps this sweet dessert on the lighter side. Flan is delicate Spanish custard baked in a caramel-coated dish.
Baked Caramel and Dulce de Leche Flan is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Baked Caramel and Dulce de Leche Flan is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have baked caramel and dulce de leche flan using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baked Caramel and Dulce de Leche Flan:
- Prepare 5 large eggs
- Make ready 14 oz. dulce de leche
- Prepare 1 teaspoon vanilla extract
- Prepare 1 can evaporated milk (12 oz.)
- Make ready 12 oz. milk (use a evaporated milk can as a measurement)
- Prepare 3/4 cup sugar
A year ago I decided to challenge myself and set out on a mission to recreate all different types of flan known to mankind in my kitchen. Well, friends, I was all talk. Swirl the caramel evenly around the bottom of the pan, holding the edges of the pan with a towel (the pan may become very hot, even on the edges). Pour the caramel and coat the ramekins or molds.
Instructions to make Baked Caramel and Dulce de Leche Flan:
- Ingredients:
- Put the sugar in a non-stick heavy-duty saucepan over medium-low heat - Cook it stirring until melted and golden
- Quickly pour the caramel into an ungreased 8 x 4 inch round baking pan or bundt cake pan, tilt it to distribute and cover the entire baking pan with the caramel, (reserve)
- Heat the milk in the microwave for 2 minutes - Add the dulce de leche, mix until dissolved (reserve, let cool)
- In a bowl beat the eggs - Add the dulce de leche (reserved)
- The vanilla extract, the evaporated milk, mix well
- Pour the mix over caramelized sugar reserved, cover with aluminum foil - Place it into a larger baking pan filled with water, reserve - Preheat the oven to 400 degrees Fahrenheit
- Place the baking pan in the oven and cook it for 40-50 minutes, or until toothpick inserted near center comes out clean - Carefully remove it from the water to avoid burning yourself - Let cool at room temperature for 1 hour - Cover it and refrigerate for 4 hours or overnight
- To unmold, run a knife around the edges, shake gently, cover the baking pan with a serving plate and turn over, shake gently to release
- Serve cut into wedges on dessert plates and spoon sauce over each serving, keep it refrigerate
In a blender mix the milk, eggs and dulce de leche. Pour the mix into the ramekins, mold or flanera. Put the ramekins in a deep dish or tray. Add water to the tray and cover with aluminum foil. This way the custard will cook as if in a double boiler.
So that is going to wrap it up for this exceptional food baked caramel and dulce de leche flan recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
