Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, camembert salad with walnuts and apple. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This Camembert salad is a little appetizer the inn serves before a dinner party, and their guests seem to like it a lot. WHILE the pastry shells are baking, combine the lettuce, apples, walnuts, and vinaigrette in a large bowl and toss well. Cut the Camembert cheese into slices.
Camembert salad with walnuts and apple is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Camembert salad with walnuts and apple is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have camembert salad with walnuts and apple using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Camembert salad with walnuts and apple:
- Take For the salad
- Make ready 75 grams (1/2 a cup) of spinach
- Make ready some pieces of leftover barbecued chicken¹
- Get 115 grams (4 oz) camembert cheese²
- Make ready 75 grams (2,5 oz) chestnut mushrooms
- Make ready 2 tablespoons vegetable oil
- Get 1 teaspoon garlic powder
- Get 1/2 a green apple (I used Granny Smith)
- Make ready 1 handful crumbled walnuts
- Prepare salt and pepper
- Take For the vinaigrette
- Prepare 3 tablespoons extra virgin olive oil
- Prepare 1 tablespoon white wine vinegar
- Make ready 1 teaspoon mustard
- Get to taste salt & pepper
Apples and walnuts add crunch to this chicken salad. All Reviews for Chicken Salad with Apples and Walnuts. Apple and Merrydown cider salad with melted Camembert dressing, great for summer barbeques. This recipe has been submitted by the Good Food community.
Instructions to make Camembert salad with walnuts and apple:
- Slice the mushrooms, heat the oil in a non-stick frying pan and add the mushrooms with the garlic powder. Fry for about five minutes.
- In the meantime, mix the ingredients for the vinaigrette into a small bowl until you have a smooth dressing.
- Cut the apple and the camembert in bitesized pieces.
- In a big bowl, assemble the salad by starting with a layer of raw spinach. Add the chicken, the apple, the camembert and the walnuts. The mushrooms should be done by now: add them to the salad.
- Drizzle the vinaigrette over the salad.
- Season with salt and pepper to taste.
- Bon appétit!
- Notes ¹If you don't have any leftover chicken, you can purchase a rotisserie chicken which is already cooked, or fry some boneless chicken thighs. Cut up the thighs in bitesized chunks and pan-fry for about ten minutes until done. Season to taste. Leave out the chicken for a vegetarian salad. ²If the camembert is too strong for your taste, substitute with a more gentle cheese like brie.
Cranberry Vinaigrette Over This Amazing Salad With Raspberries, Walnuts, Feta, And More. Quiche di porri, limone e camembert. Arugula Salad with Peaches, Pine Nuts and Goat. A good quality Camembert cheese needs very little else but if you have to share it - serve it on a bed of baby spinach leaves with crisp slices of apple and a drizzling of balsamic. Waldorf salad with apples, walnuts and cheese.
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