Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, napa cabbage & bok choy with bacon. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Napa Cabbage & Bok Choy with Bacon is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Napa Cabbage & Bok Choy with Bacon is something which I have loved my whole life. They are fine and they look fantastic.
This is a three-cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic. By RRITCHESKE Napa cabbage is tender and sweet.
To begin with this recipe, we must prepare a few ingredients. You can cook napa cabbage & bok choy with bacon using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Napa Cabbage & Bok Choy with Bacon:
- Get 1/2 head Napa cabbage
- Make ready 1 small bok choy
- Make ready 4 slices thick cut bacon
- Take 1 tbs soy sauce
- Make ready 1 tbs hoisin sauce
- Take 2 tsp honey
- Make ready 1 tsp ginger paste (or finely minced fresh ginger)
- Make ready 1 tsp sesame oil
- Prepare 1 pinch crushed red pepper flakes
Napa cabbage (Brassica rapa Pekinensis) may have originated in Beijing, China as a natural hybridization between a turnip and bok choy. While it is widely used in Asia, it has spread to Europe, the Americas, and Australia. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Napa cabbage (also called Chinese cabbage) is great sliced and sautéed with onions and garlic.
Instructions to make Napa Cabbage & Bok Choy with Bacon:
- In a small bowl wisk together soy sauce, hoisin sauce, honey, ginger, sesame oil, and pepper flakes. Set aside.
- Cut bacon to 1/4"strips. Cut green portions of cabbage and bok choy from the white portions. Slice whites into 1/4" pieces, greens into 1/2" pieces. Set green pieces aside for later.
- Heat a large skillet over medium heat. Cook bacon until crisp and fat has rendered. Remove bacon to a paper towel lined plate leaving fat behind in skillet.
- Add whites of cabbage and bok choy to skillet. Cook until just tender, stirring frequently. About 5-7 minutes.
- Return bacon to skillet. Add greens and sauce. Stir to combine. Cook just until greens wilt and sauce heats through. About 2 minutes.
- Serve as-is for a delicious side or over rice as a main dish. Enjoy!
For a caramelized flavor, cut the cabbage into wedges and roast them until the cabbage is tender. Drizzle them with a sweet and sour sauce before serving. Napa cabbage is an annual, cool season vegetable. It grows best when the days are short and mild. Napa cabbage rolls Image: arfo/Getty Images.
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