Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hariyali pulao green herby rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hariyali Pulao Green Herby Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Hariyali Pulao Green Herby Rice is something that I have loved my whole life.
Boil the potatoes and green peas till they are half cooked. Grind a paste out of dill leaves,coriander leaves,curry leaves,mint leaves, ginger-garlic paste and green chilies. Some pressure cook the rice ahead but I don't.
To begin with this particular recipe, we have to first prepare a few components. You can have hariyali pulao green herby rice using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hariyali Pulao Green Herby Rice:
- Get 2 cups Basmati Rice
- Make ready 1/2 cup peas
- Take 1/2 cup chopped French Beans
- Make ready 3 cups thin Coconut milk or water for cooking rice
- Get 1 finely chopped onion
- Get 1 tbsp Coconut oil or Ghee
- Get to taste Salt
- Prepare 1 bay leaf
- Prepare 1 inch Cinnamon
- Get 1 Javitri (Mace)
- Prepare 2 Cardamom
- Make ready 2 Cloves
- Prepare 6 Black Peppercorns
- Get 1 star Anise (Chakri Phool)
- Prepare 1/4 tsp Garam masala powder
- Get For Green paste
- Get 100 gm Spinach/Palak
- Get 50 gm Coriander leaves
- Take 50 gm Mint leaves
- Take 1/2 inch ginger
- Take 1/2 green chilli
- Make ready 4 garlic cloves
Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice. There are a lot of Indian dishes that are cooked with a green paste made with green chilli, coriander and mint leaves. hariyali sabudana khichdi recipe spicy sago khichdi with detailed photo and video recipe. an extended version of popular and traditional version of sabudana khichdi with green herbs. it is an ideal alternative to the simple khichdi where it has an abundant source of taste and flavour from the green herbs. while the recipe can be used as fasting recipe, but can also.
Steps to make Hariyali Pulao Green Herby Rice:
- Rinse Basmati Rice with water 2-3 times & soak in enough water for 15 mins. Then drain the water & keep aside for at least 10 mins.
- Quick Blanch Spinach leaves(not more than 1 min otherwise it'll loose the colour) and grind with some Coriander & Mint leaves, Ginger, Garlic, Green Chilli to make green paste using some water.
- Heat coconut oil or ghee in a pressure cooker, saute all whole spices mentioned in ingredients for a min.
- Add finely chopped onion, saute till translucent. Add green peas, french beans also. Then add green paste, salt & garam masala powder. Cook for 2-3 mins.
- Add Rice. Mix everything well & cook for a min.
- Then add Thin Coconut Milk or water. Bring to a boil & cook to 2-3 whistles. Enjoy Hot!!
Once the oil is hot, add the cumin seeds and green chilis and saute until they begin to splutter. Add diced onions and cook the onions until the begin to soften , stirring so the onions do not brown. Heat the ghee in a pressure cooker on medium heat; add the fennel seeds, cardamom, cinnamon, clove and bay leaf and saute until you get a lovely aroma. Add the ginger, garlic and green chilies, and saute for a few seconds. Blend a handful of ingredients together in a food processor or blender, pour the sauce over chicken and cook!
So that’s going to wrap this up with this special food hariyali pulao green herby rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
