Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys double chocolate & raspberry squares gf df ef sf nf vegan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
For this double chocolate scone recipe, we are adding cocoa to the dry ingredients, and studding the pastries with plenty of semi sweet chocolate chips. Treat yourself today, and don't forget the coffee! The Ultimate Double Chocolate Chip Cookie of course!
Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys double chocolate & raspberry squares gf df ef sf nf vegan using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN:
- Get Base
- Get 100 grams gluten-free oats
- Make ready 180 grams medjool dates, pitted
- Get 30 grams cocoa powder
- Take 130 grams whole almonds or 80g ground almonds
- Make ready 1 tsp almond extract
- Take 1/2 tsp vanilla extract
- Prepare 2 tbsp water
- Prepare Filling
- Make ready 2 ripe avocados, peeled & pitted
- Prepare 60 grams cocoa powder
- Prepare 90 grams medjool dates, pitted
- Make ready 3 tbsp coconut oil
- Prepare 1/2 tsp vanilla extract
- Get Topping
- Take 160 grams raspberries
- Make ready 1 1/2 tbsp chai seeds
- Make ready 1 tsp vanilla extract
- Prepare 1 maple or agave syrup to taste
Super chocolatey, moist yet dense, with crunchy tops. The buttermilk keeps the cake moist and light, and the bit of coffee in the cake and. A double dose of chocolate – bittersweet and cocoa powder – makes these brownies the most satisfying around. The thin crust gives way to a rich, fudgy interior.
Steps to make Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN:
- Blend the dates for the base to a smooth paste in your food processor/blender and set to one side
- Grind the oats and almonds to a fine crumb in the blender and add the cocoa powder and the date paste along with the almond and vanilla extracts
- Process until the mixture starts to come together in a large ball. You may need 1 or 2 tbsp of water depending on how moist your dates are. The mixture should be a little moist but not wet. Add a little maple syrup or agave to sweeten if desired
- Press the mixture in a lined, 8 inch square tray. Press flat with the back of a spoon. Place in the fridge while you make the filling
- Blend or mash the avocados to a smooth puree and set to one side. Blend the dates to a paste and add back in the avocado. Blitz to combine
- Add in the oil, vanilla extract and cocoa powder. Process until combined. Scrape down the sides of the blender as required to ensure it all mixes together well. Sweeten with agave or maple syrup if required
- Spread the filling over the base, smoothing over the surface with the back of a spoon. Return the tray to the fridge to set
- Put all ingredients for the topping in a pot, bring to the boil, and reduce to a simmer for about ten minutes
- Place in a bowl to cool a bit, add agave to taste, then let set in the fridge for about 30 minutes before spreading on top of the other two layers
- Leave the tray in the fridge to set for 4 - 6 hours. Slice into 9 squares. Will keep well in the fridge for up to 4 days
- Serve with a few fresh raspbereies and some of my coconut or cashew cream for a delicious dessert!
Double the chocolate- chocolate chips included! Soft centers, crisp crackly Mix dry ingredients together. You need all-purpose flour, natural unsweetened cocoa powder, baking. This is literally an Ultimate DOUBLE chocolate brownie recipe. Grease three round baking pans and set Double chocolate has actual chocolate and cocoa powder, not just two different things with cocoa.
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