Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook
Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veg pakoras and yogurt mint sauce. (vegetables bhajis) #mycookbook. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook veg pakoras and yogurt mint sauce. (vegetables bhajis) #mycookbook using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis)

#mycookbook:

  1. Take 300 g besen (Gram flour)
  2. Make ready 1 red sliced onions
  3. Get 100 g cauliflower florets
  4. Make ready 100 g chopped spinach
  5. Get 1 fine diced potatoes
  6. Get 1/4 tsp baking powder
  7. Make ready 1/2 tsp cumin seeds
  8. Make ready 1/2 tsp salt
  9. Get 1/2 tsp coriander powder
  10. Make ready 1 tbsp green chilli paste
  11. Get 1 tbsp oil
  12. Make ready 300-350 ml water (you may not need it all)
  13. Take 5 cups oil to fry the pakoras
  14. Make ready To make yogurt and mint sauce:
  15. Make ready 1 small onion
  16. Make ready 60 g mint leaves
  17. Make ready 2 tbsp plain yogurt
  18. Get 2 tbsp chopped tomatoes
  19. Make ready Salt
  20. Get 2 green chillies
  21. Prepare 1 pinch cumin powder
Instructions to make Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis)

#mycookbook:

  1. Put all the vegetables in one bowl.
  2. In a separate bowl, add gram flour And all the spices as mentioned above in the ingredients list. Gradually add the water and mix it really well until smooth thick batter is formed. Make sure the batter or the mixture is not too running. It needs to be like dropping consistency.
  3. Place all the vegetables into the batter. Coat them well into the batter.
  4. Heat up some oil. Once the oil is hot, deep fry them at around 180 degreeC. Tip: Use tablespoon to drop the mixture into the oil.
  5. Fry the pakoras or bhajis untill are crispy and golden brown. Drain on absorbant paper.
  6. For the sauce: Grind onion, mint leaves and chillies together. Add tomatoes, yogurt, cumin powder and salt. Grind it all together until the sauce become smooth in texture. Add tbsp of water if the sauce become thick.
  7. Serve them into the serving bowl with a sauce. Enjoy yummy pakoras.

So that is going to wrap this up with this special food veg pakoras and yogurt mint sauce. (vegetables bhajis) #mycookbook recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!