Vegetables with thin coconut milk gravy (SAYUR BOBOR)
Vegetables with thin coconut milk gravy (SAYUR BOBOR)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetables with thin coconut milk gravy (sayur bobor). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetables with thin coconut milk gravy (SAYUR BOBOR) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegetables with thin coconut milk gravy (SAYUR BOBOR) is something that I’ve loved my entire life.

This sayur lodeh taste pretty light despite there is coconut milk. My mom usually doesn't make this very spicy because we usually pair it with other spicy dishes like rendang sapi Padang, sambal goreng kentang, sambal goreng tempeh, etc. I believe if you give this sayur lodeh a chance, you might find.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetables with thin coconut milk gravy (sayur bobor) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
  1. Make ready 275 gr spinach, pull leaves
  2. Prepare 200 gr papaya, cut lengthwise
  3. Make ready 100 gr bamboo shoots, sliced and boiled
  4. Prepare 800 ml coconut milk (from ½ pc coconuts)
  5. Make ready 500 ml water
  6. Take 4 bay leaves
  7. Take 2 cm galangal, crushed
  8. Make ready 1 stalk lemongrass, crushed
  9. Take 1/2 tbsp salt
  10. Take 1 tbsp brown sugar
  11. Make ready to taste Salted fish
  12. Prepare to taste Rhombus rice cake
  13. Take GROUND SPICES
  14. Make ready 7 pcs shallot
  15. Take 3 cloves garlic
  16. Take 1/2 tsp coriander
  17. Make ready 1 thumb kencur

Heat the coconut oil in a pan over medium heat. Lontong Sayur Lodeh/Mix Vegetable in Coconut Broth. But I could not resist my homecooked Sayur Lodeh without the nasi impit of course! hehehe. Add in coconut milk. milk soup with vegetables on a table in a restaurant.

Steps to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
  1. Cook water, ground spices, bay leaves, lemongrass and ginger to a boil until the smell is fragrant.
  2. Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally.
  3. Add papaya and bamboo shoots, boiled until half cooked.
  4. Add spinach, cook until done.
  5. Serve warm with rice or rhombus rice cake and salted fish.

Cook until vegetables start to wilt. Add coconut milk, fish sauce, and palm sugar. Reduce heat and cook until the meat is tender. A creamy curry of vegetables drowning in a sea of coconut milk. Wait until you taste this delicious and truly easy Vegetable Curry with Chickpeas.

So that is going to wrap this up for this exceptional food vegetables with thin coconut milk gravy (sayur bobor) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!