Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed peppers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stuffed Peppers is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Stuffed Peppers is something that I have loved my entire life.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. I could see this recipe in a basic and general reference-type cookbook.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed peppers using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Peppers:
- Take 5 Large Red Peppers
- Get 500 g Rice
- Take 120 g Minced Beef (Optional)
- Make ready Handful pine nuts
- Take 2 Garlic Cloves
- Get 1 x Tin Tomatos
- Get 2 x Bay Leafs
- Make ready 1 Tbsp Olive oil
This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Classic stuffed peppers are a comforting meal that the whole family will love. The hearty and flavorful filling is stuffed into fresh bell peppers, topped with cheese and baked. Delicious stuffed peppers are made without rice.
Instructions to make Stuffed Peppers:
- Mince the garlic and fry along with the bay leafs
- Add the pine nuts and the minced beef if using and fry until brown and loose
- Add the rice and fry for a couple of minutes
- Add the tin of tomatoes and fry for a further minute or so. You should end up with a thick coated rice
- Cut the top of the peppers and remove the seeds and pith.
- Stuff the peppers with the rice and beef, seal with tooth picks and wrap in tin foil.
- Place in the oven and cook for 1 hour at 200 Deg Centigrade
These delicious stuffed peppers are made without rice. Instead, I use cauliflower in the very flavorful, well-seasoned mixture. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Top stuffed peppers with remaining ¼ cup cheese; season with pepper.
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