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Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crab and shrimp enchiladas with hatch chili sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Crab and Shrimp Enchiladas with Hatch Chili Sauce. These shrimp and crab enchialadas feaure the hatch chili, a moderately spicy delicious chili that I learned about here on this app from MMOBRIAN. Our local market just started having them available.

Crab and Shrimp Enchiladas with Hatch Chili Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Crab and Shrimp Enchiladas with Hatch Chili Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook crab and shrimp enchiladas with hatch chili sauce using 18 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Crab and Shrimp Enchiladas with Hatch Chili Sauce:

1. Prepare 7 fresh hatch peppers
2. Prepare 1 pound medium shrimp, peeled and deveined
3. Make ready 1 pound jumbo lump crab meat
4. Take 1 medium red onion, chopped
5. Take 6 garlic cloves, minced
6. Take 1 tablespoon butter
7. Make ready 1 cup heavy cream
8. Prepare 1/2 cup chicken broth
9. Make ready 1 tablespoon butter
10. Prepare 1/2 teaspoon chili powder plus more for seasoning shrimp
11. Get 1/4 teaspoon cumin
12. Take 1/4 teaspoon Chipolte powder
13. Make ready 1/2 tablespoon granulated sugar
14. Take 2 cups Mexican cheese blend, divided use
15. Prepare 1 teaspoon fresh lime juice
16. Take 3 green onions, sliced
17. Get to taste salt and pepper, as directed in some steps and
18. Get 10 flour tortillas

Heat the oil and cumin seeds in a skillet until sizzling. Turn heat to low and carefully add the pureed sauce. Place shrimp and crab mixture across each tortilla and roll up. Place seam side down in the baking dish.

Steps to make Crab and Shrimp Enchiladas with Hatch Chili Sauce:

1. Preheat oven to 500. Line a baking sheet with H foil and spray foil woth non stick spray
2. Place hatch peppers on foil lined tray and roast until charred and tender1. Cover peppers with plastic wrap to steam until cool enough to peel
3. Peel and seed peppers, chop all peppers, but reserve 1/4 cup of chopped peppers and place remaini g in a food processor and puree, add 1/4 teaspoon salt to puree1. In a large saucepan melt butter and add onions and garlic and cook on low until tender
4. Add chicken broth, cream, the 1/2 teaspoon chili powder, cumin, chipolte, oregano, sugar, 1/2 teaspoon salt and pepper to taste, bring to a simmer
5. Add pepper purea to sauce, with lime juice and 1 cup of the cheese, stir until smooth then remove from heat
6. Season shrimp with some chili powder
7. Heat 1 tablespoon of butter in a skillet and cook shrimp just until done, remove to a bowl
8. Add crab to shrimp in the bowl
9. Add about 1 cup of the sauce, just enough to coat shrimp and crab and 1/2 cup cheesebeing gentle to keep crab intact.
10. Assemble encchalada Preheat oven to 375, spray a 9 by 13 inch baking dish with non stick dpray
11. Asd a thin layer of sauce to prepared pan
12. Place tortilla on work surface
13. Add about 1/2 cup filling on one end and roll up1. Place seam side down in sauced pan, continue c until 10 enchladas are made. Add any filling that may be left over to sauce1. Cover enchladas with sauce
14. Add re mining cheese, green N onions and reserved roasted chopped hatch peppers. Bake until hot and cheese is melted about 20 to 25 minutes

Remove the shrimp to a bowl and save the broth. Add the flour and stir well. These crab and shrimp enchiladas make me feel like I'm in a restaurant at home! The creamy enchilada sauce is made from scratch, and since it starts with butter, you know it's going to be good. I wanted to make this dish easy, affordable, and accessible to everyone even if you don't have access to fresh seafood.

So that’s going to wrap it up with this exceptional food crab and shrimp enchiladas with hatch chili sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!