Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried cod fish. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Cod is our favorite fried fish. It's crispy on the outside and flaky on the inside. We like it because it's a mild white fish with a firm texture.
Fried cod fish is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fried cod fish is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried cod fish using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried cod fish:
- Get 1 tsp garlic powder
- Get 1 1/2 tsp paprika
- Get 1 tbsp to 2 tablespoons all purpose flour
- Get 1 cup 1 1/2 cup cold water
- Take 1/2 tsp baking soda
- Take 1 tsp baking powder
- Make ready 1 salt and pepper to taste
- Get 1 vegetable oil
- Make ready 2 lb cod fish
Prepare the fish: Whisk the egg and milk in a medium bowl; add the cod and set aside to soak. Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. Once the pan is hot, season the cod with salt and place it in the pan skin-side down (if the skin has been left on). These cod fish balls are absolutely delicious.
Instructions to make Fried cod fish:
- Cut fish into strips, about 1 1/2 inches wide. Place in plastic bag and season with salt and pepper, garlic powder and 1 teaspoon paprika. Toss until coated. Add in 2 tablespoons flour to bag and toss again.
- For batter, 1 cup flour, baking powder, baking soda, 1/2 tsp paprika, salt and pepper to taste, in a bowl. Whisk in water until batter has the consistency of pancake batter.
- Heat oil in a heavy bottom skillet over medium heat. Place fish in batter and coat evenly. When oil is hot, place fish in pan (do not overcrowd) do in batches, flipping halfway, about 8 to 10 minutes, until golden brown. Remove fish with tongs and sprinkle with salt. Place on wire rack. Serve with your favorite condiments.
Try the recipe for this dish: cod mixed with green onion, garlic, lemon and egg, breaded and fried. Another easy but tasty option is this Pan-Seared Cod with. Cod is coated in Flour and deep fried. Fried Baccalà (Salted Cod Fish) is a Christmas Eve tradition for many Italians! Learn how to prepare this pan-fried cod with a simple, delicious batter.
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