Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, imli chutney tamarind chutney. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Imli chutney Tamarind chutney is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Imli chutney Tamarind chutney is something which I have loved my entire life.
Check Out Great Products On eBay. Check Out Tamarind Chutney On eBay. Tamarind chutney is a sweet & sour condiment made with tamarind, salt, jaggery & spice powders.
To begin with this particular recipe, we must prepare a few ingredients. You can cook imli chutney tamarind chutney using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Imli chutney Tamarind chutney:
- Take 1/2 cup Tamarind
- Make ready 1/2 cup Jaggery
- Make ready 1/2 Tsp Cumin Powder
- Get 1/2 Tsp Coriander Powder
- Prepare 1 Tsp Red Chilli Powder
- Make ready 1/2 Tsp Salt
- Get 1/4 Tsp Hing/asafoetida
Imli chutney, Tamarind and jaggery chutney- a very popular tangy condiment of India Imli chutney or Meethi chutney is among the most popular chutney in Imli ki chutney or meethi chutney is the most popular chutneyand have all the flavours- its sweet, sour and spicy so goes well with all snacks, chaat and street foods tamarind chutney recipe Here is simple and easy imli ki meethi chutney that you can quickly make by adding imli pulp and other spices. It has great taste to serve with pani puri, chana chaat and dahi bhalla. Try samosa with imli ki meethi chutney and you will surely love the taste.
Instructions to make Imli chutney Tamarind chutney:
- Wash the tamarind and soak it in water for half an hour.
- Squeeze the tamarind nicely. Transfer the residue in another container.
- Now add all the above ingredients to the residue and boil it for 10 minutes.
- Let it cool and store it in a glass bottle. It can be preserved for a span of 3 months.
Hello friends, Tamarind chutney also known as saunth chutney or sonth chutney or imli ki meethi chutney in north India. ️ ️ ️ This sweet tamarind chutney is spiced with dry ginger powder. Tamarind chutney is sweet and spicy and tart! It's the perfect dipping sauce to serve with fried Indian snacks like pakoras or samosas. I've already shared my recipe for cilantro mint chutney here on the blog and so it's about time I share this tamarind chutney recipe as well. After all, these two chutneys are always served together.
So that’s going to wrap this up with this exceptional food imli chutney tamarind chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
