Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my pepperoni bolognese dish. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
My Pepperoni Bolognese Dish is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. My Pepperoni Bolognese Dish is something that I have loved my entire life.
Eating extra cheesy Domino's pepperoni pizza and spaghetti bolognese with meatballs! ► My Merch Store. Parsippany's Best Pizza - Parsippany, N. The Best Pepperoni Dishes Recipes on Yummly
To begin with this particular recipe, we have to first prepare a few components. You can have my pepperoni bolognese dish using 16 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make My Pepperoni Bolognese Dish:
- Prepare 5 Pork Sausage or Beef
- Take 2 Tbsp Olive oil
- Get 1 large Onion
- Prepare 3 cloves Garlic
- Get 1/2 tsp Black Pepper
- Get 1 Sweet Pepper
- Prepare 200 g pepperoni Sliced
- Take 1 Can Chopped Tomatoes
- Make ready 1 Cup boiling water
- Make ready 1 Chicken stock / bouillon cube
- Take 1/4 Cup Red wine
- Take 1 bay leaf
- Prepare Pinch Salt
- Prepare 1 Tbsp Tomato Purée
- Make ready 200 g Pasta Shells
- Take 100 g Grated Cheese of your choice (On this one I used Mozzerell
When I was in college, one of my roommates introduced me to the glory that is a "Pepperoni Pasta Bake". Bolognese is such a classic everyday dish loved by young and old and Mary's slow-cooked sauce won't disappoint. The Bolognese sauce can be made up to a day ahead and reheated. It can also be frozen for up to a month.
Instructions to make My Pepperoni Bolognese Dish:
- In a large frying pan heat up the oil
- Add the onions fry for 2 minutes
- Add the garlic and stir for 30 seconds or garlic will burn taste bitter
- Add the bay leaf and basil
- Make a well in the centre of the mix and pour in the wine.
- Add the pepperoni and stir
- Add the canned tomatoes and chicken stock and mix in
- Add the peppers, the black pepper and the salt and stir in. Add the tomato purée mix
- Turn heat down and simmer for 10 minutes
- Boil the pasta while the mix is simmering until very soft
- Add the pasta to a greased oven dish, flat along the bottom
- Pour over the sausage mixture on top of the pasta
- Add to a preheated oven for 30 mins 200C / Gas 7
- At the last 5 mins of cooking add the grated cheese all over the top. Put back in the oven for 5 mins and serve hot.
- And add a sprinkle of parsley on top to serve 💜 Feeds 2-4 People. Serve with a side salad
Bolognese Stuffed Peppers - A flavorful bolognese inspired filling prepared with ground meat, pancetta, tomato sauce, and seasonings stuffed into bell peppers and roasted to a delicious perfection! Today, we are looking past the spaghetti and instead, we are adding our bolognese sauce to tender. The pepperoni totally dominated this dish and made it taste quite salty and we love our salt. I used green onions for the shallots and canned tomatoes that THis dish is easy to make and very tasty! I used spicy pepperoni for extra kick.
So that is going to wrap this up for this exceptional food my pepperoni bolognese dish recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
