Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, weekday sausage and fettuccine bake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Weekday Sausage and Fettuccine Bake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Weekday Sausage and Fettuccine Bake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Weekday Sausage and Fettuccine Bake:
- Take 3 cups fettuccine noodles
- Get 2 jars your fave pasta sauce
- Take 1.5 cups ricotta cheese
- Make ready 1 egg
- Get 1 cup sliced fresh mushrooms
- Get 1 zucchini, diced
- Make ready 1 large onion, diced
- Take 4 garlic cloves, minced
- Prepare 4 sausages, casing removed (I used mild)
- Take 2 cups shredded mozzarella
- Prepare to taste Salt and pepper
- Get 2 tsp basil
- Make ready 1 tbs dried parsley
- Get 1 tbs tomato paste
- Make ready 1/2 cup panko breadcrumbs
Instructions to make Weekday Sausage and Fettuccine Bake:
- In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
- Meanwhile, mix the egg together with the ricotta cheese and set aside.
- In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
- Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
- Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
- In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
- Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.
So that’s going to wrap this up with this special food weekday sausage and fettuccine bake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
