Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, giant jaffa cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Giant Jaffa cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Giant Jaffa cake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have giant jaffa cake using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Giant Jaffa cake:
- Make ready 2 packs orange jelly
- Get 100 ml boiling water
- Take 200 g caster sugar
- Get 200 g butter
- Take 200 g self raising flour
- Take 1 tsp baking powder
- Get 4 eggs
- Get 300 g dark chocolate
- Take 2 tbsp milk
Instructions to make Giant Jaffa cake:
- In a small frying pan. Cube the jelly and add the water. Heat until the cubes are fully dissolved. Put to one side and allow to cool and set.
- Pre heat the oven to 160c.
- Cream the sugar and butter.
- Add the eggs one by one.
- Fold in flour and baking powder. Add the milk to loosen the mix.
- Add the mix to a large greased frying pan. The pan needs to be ovenproof.
- Cover loosely with foil and put in the oven. Cook for 40 minutes. Remove the foil and cook for 5-10 minutes more. Until a skewer comes out clean.
- Allow the cake to rest in the pan for 10-15 minutes. Then turn out upside down on a wire rack to completely cool.
- Assemble the cake and jelly. Turn the cake over and carefully place the jelly into the center.
- Using a Bain Marie, melt the chocolate. Allow to cool a while. Spoon the chocolate around the edges of the cake and then pour the rest over the jelly and smooth. Finally just as the chocolate is setting use a skewer to mark the top.1. Enjoy!
So that’s going to wrap this up with this special food giant jaffa cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
