Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, duck breast with caramelized shallots and roasted garlic. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Here, I tried to create a tasty but healthy dish, with. Put the browned shallots in the oven for a few minutes to help them go soft. Take out duck and slice evenly into strips, take shallots and garlic and place on plate.
Duck breast with caramelized shallots and roasted garlic is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Duck breast with caramelized shallots and roasted garlic is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook duck breast with caramelized shallots and roasted garlic using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Duck breast with caramelized shallots and roasted garlic:
- Prepare 1 Duck breast
- Get 3 cloves garlic
- Prepare 4 small shallots
- Get 120 ml stock (beef)
- Take 3 tbsp port
- Get 10 g butter
- Get 10 g sugar
Place duck breast skin side-down on a cutting board. Baked Chicken with Caramelized Shallots is about to become your go-to weeknight roast chicken recipe. Tender chicken with crispy golden-brown skin and the most flavorful sauce, this easy recipe is a real winner! Lean duck breasts—particularly. it releases its own fat and juices that make a rich sauce with the roasted grapes and shallots.
Instructions to make Duck breast with caramelized shallots and roasted garlic:
- Bring a pan with hot oil to the boil and sear the duck breast evenly. Then put in the oven at 180 for 6 minutes this will keep it nice and pink.
- Take shallots and cook them in a small amount of stock, water sugar and port.
- Put some garlic in a pan and roast them in the oven.
- Put the browned shallots in the oven for a few minutes to help them go soft.
- Take out duck and slice evenly into strips, take shallots and garlic and place on plate.
- Use the reduction from the stock and add a little butter and reduce to a sauce.
Because it's made in one pot and results in tender, juicy meat. While the garlic is roasting make the red wine sauce. Add the garlic and continue to cook for another minute before adding the balsamic vinegar. Increase the heat and cook until the vinegar has evaporated (a few minutes). For the duck breasts: Blot the duck breasts dry.
So that is going to wrap it up with this exceptional food duck breast with caramelized shallots and roasted garlic recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
