Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steamed cream cheese cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour) My homemade steamed cakes are not the same as those Cheese Mushi-pans. However, homemade steamed cakes are equally delicious and you can. The Best Steamed Cheese Cake Recipes on Yummly
Steamed Cream Cheese Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Steamed Cream Cheese Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed cream cheese cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Cream Cheese Cake:
- Prepare 50 g Cream Cheese
- Get 20 g Butter
- Prepare 2 tablespoons Cream
- Make ready 3-4 tablespoons Caster Sugar
- Make ready 1 Egg
- Make ready 1/2 cup Self-Raising Flour
- Take Extra Butter for greasing *optional
This Cream Cheese Pound Cake has a wonderful rich and buttery flavor, moist texture, and a golden brown crust that is both sweet and crisp. Pound Cakes have been around for a long time. And I think the reason why they never go out of style, is that they're just a great tasting cake. Layers of Our Original Cheesecake, Fudge Cake and Chocolate Truffle Cream.
Instructions to make Steamed Cream Cheese Cake:
- Apply small amount of butter inside the ramekins or mugs, but this is optional.
- Place Cream Cheese, Butter and Cream in a heat-proof bowl. Heat in the microwave for 30 seconds then stir well.
- Add Sugar and mix well, add Egg and mix until smooth. Add Self-Raising Flour and combine well. Pour the mixture into the prepared ramekins or mugs.
- Pour water into a steamer and bring to the boil over high heat. Place the ramekins or mugs in the steamer, cover with lid and cook for 15 minutes. Enjoy warm or cold.
Café MochaEspresso, Chocolate, Steamed Milk, Whipped Cream. Lemon Raspberry Cream CheesecakeRaspberry-Vanilla Cake, Creamy Lemon Cheesecake, Raspberry Lady Fingers and. Cream cheese: Obviously we're using cream cheese here because this is a cream cheese pound cake. Pudding mix: I also added in a box of dry cheesecake pudding mix. It helps with stability and gives it some added cream cheese flavor.
So that’s going to wrap it up for this exceptional food steamed cream cheese cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
