Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto brownies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Keto brownies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Keto brownies is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook keto brownies using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keto brownies:
- Take 100 gr butter
- Take 150 gr dark chocolate
- Make ready 75 gr brown erythritol
- Take 75 gr graduated erythritol
- Prepare 2 eggs
- Make ready 45 gr high fiber flour
- Make ready 45 gr cocoa
- Take 1 tbsp vanilla essence
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Instructions to make Keto brownies:
- Preheat the oven to 180°C. Get a square tray ready and linen with some parchment paper.
- In a microwavable dish add the butter, dark chocolate pieces and both types of erythritol.
- Melt on medium heat for 1 minutes, stirring constantly until the erythritol is completely dissolved.
- Let it cool for a few minutes and add eggs, one by one, mixing well. Add the vanilla essence.
- Add the flour and the cocoa through a sieve to ensure there are no lumps.
- Once the mixture is well incorporated add it to the square tray.
- Cook for 15min at 180° C, let it cool slightly before removing from the tray. Enjoy!
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