Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, egg kuruma for biryani. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg Kuruma For Biryani is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Egg Kuruma For Biryani is something that I have loved my entire life.
Egg kurma recipe - kurma or korma is a saucy dish originated in central Asia and is made of spices, meat, vegetables, yogurt, seeds or nut paste. This simple egg kurma is roughly adapted from few South Indian recipes that I have already shared. It pairs very well with any biryani, rice pulao, paratha or even with chapati.
To begin with this particular recipe, we must prepare a few components. You can cook egg kuruma for biryani using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg Kuruma For Biryani:
- Make ready 1 . Egg - 2 boiled and halved
- Take 2 . Oil - 2 tbsp
- Make ready 3 . Onion - 2 chopped finely
- Take 4 . Green chilli - 1 slit
- Make ready 5 . Ginger garlic paste - 1 tbsp
- Make ready 6 . Tomato - 3 tomatoes chopped finely
- Take 7 . Turmeric - pinch
- Get 8 . Red chilli powder - 1/2 tsp
- Get 9 . Garam masala - 1 tsp
- Make ready 10 . Coriander powder - 1/2 tsp
- Get 11 . Fennel powder - 1/2 tsp
- Take 12 . Mint and coriander leaves - handful chopped
- Take 13 . Bay leaf - 1
- Take 14 . Cloves - 3
- Prepare 15 . Cinnamon - 1 inch
- Prepare 16 . Cardamom - 2
- Prepare 17 . Mace - 1
- Take 18 . Star anise - 1
- Prepare 19 . Cumin - 1/2 tsp
- Prepare 20 . Salt - as needed
- Prepare To Grind:
- Take 1 . Coconut - 1/4 cup grated
- Prepare 2 . Poppy seed - 2 tbsp
Egg kurma is popular in South Asia or Central Asia. This dish makes a fantastic side dish with biryani or any flavored rice. Eggs are exceptional foods and can be eaten in various ways. Eggs are available right round the year and make delicious meals on.
Steps to make Egg Kuruma For Biryani:
- Grind coconut with poppy seed to thick paste and keep aside. Add bit water to grind.
- Heat oil in kadai add bay leaf, cinnamon, cardamom, cumin, mace and star anise. Saute until cumin finish crackle.
- Add onion and fry to golden brown. Add ginger garlic paste and saute until raw smell goes off. Now add tomatoes, turmeric and salt. Saute until it turns mushy.
- Add chilli powder, garam masala, fennel powder and coriander powder. Fry until raw smell goes off. Now add coconut paste with cup of water. When he gravy starts to boil add chopped mint and coriander leaves.
- Now add the halved boiled egg and cook for 5 minutes in low flame.Serve hot with roti or side dish for rice dishes. I served with briayni.
There are numerous versions of egg korma floating round the internet. The combination of heady spices, fresh mint and coconut sauteed along with the onion-tomato base gives the egg kurma its unique flavor that is hearty and comforting. Makes a great side with biryani or flavored rice. Biryani you will find an invigorating journey through your senses providing an experience of authentic Indian cuisine. Our state of art kitchen and chefs cater a magical menu of authentic International preparations creating blend of tradition and best semblance of fine dining.
So that is going to wrap this up for this exceptional food egg kuruma for biryani recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
