Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, goat meat pepper soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat pepper soup with all sorts of parts inclusive, cut up in tiny bite size juicy chunks.
Goat Meat Pepper Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Goat Meat Pepper Soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have goat meat pepper soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Goat Meat Pepper Soup:
- Take Goat meat
- Make ready Blended fresh pepper
- Take Crayfish
- Take Pepper soup spice
- Get leaves Scent
- Make ready Blended onions
- Make ready Ginger and garlic
- Prepare cubes Seasoning
- Get Salt
Once the soup is done, cut scent leaves or basil/parsley finely and put in soup. Serve and Enjoy! *Goat meat is tough, so to get maximum results (succulent goat meat) using a pressure cooker or cooking it on low heat will help. Nigerian Goat Meat Pepper Soup is one of the popular Nigerian Pepper Soup recipes. Like most Nigerian pepper soups, it is hot and spicy.
Instructions to make Goat Meat Pepper Soup:
- Rinse your goat meat and put it in a wide spaced pot
- Add your blended onions, blended ginger and garlic, salt, seasoning cubes and boil for 15-20 minutes
- Add water (any quantity is okay it all depends on the amount of people you are going to serve and remember soup should be more than the meat)
- Add your pepper soup spice, blended pepper, crayfish, scent leaves and leave it to boil for 15 minutes.
- When it’s properly boiled and you’re meat is soft then your pepper soup is ready
- Bon appetite !
The only difference is the use of goat meat(as the name implies). Goat meat has a distinct smell, that differentiate it from other meat. To prepare this soup, all edible part of the goat can be used. Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. It is commonly made with goat meat or catfish.
So that’s going to wrap it up with this special food goat meat pepper soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
