Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan chocolate rum cake with sticky rum glaze. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My rum glaze in nothing but honey, rum and cocoa. If you want the cake to be completely vegan just replace the honey with maple syrup, sugar syrup or any other liquid sweetener of your choice. Feel free to increase the amount of rum in the glaze… it really will not harm you or the cake 😉.
Vegan Chocolate Rum Cake with Sticky Rum Glaze is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Chocolate Rum Cake with Sticky Rum Glaze is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan chocolate rum cake with sticky rum glaze using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Make ready 3 cup sorghum flour
- Make ready 1 1/2 cup sugar or sugar substitute
- Prepare 8 tbsp cocoa
- Take 1 tbsp baking soda
- Take 1 tsp baking powder
- Prepare 1 tsp salt
- Make ready 2 tsp vanilla
- Prepare 1/4 cup coconut rum
- Make ready 2 tsp vinegar
- Get 1/2 cup grapeseed oil
- Prepare 1 cup strong coffee
- Prepare 1 cup water
- Make ready glaze
- Get 4 tbsp maple syrup
- Prepare 4 tbsp coconut rum
- Get 2 tbsp cocoa powder
- Take 1/2 tsp instant coffee granules
- Make ready sliced strawberries for decorating
While I do have a few of my favorite crowd-pleasing salads coming to the blog soon, I was feeling rather indulgent and decided this Rum Cake with Rum glaze. I previously provided a vegan chocolate cake recipe called Vegan Vinegar Cake (ignore the photo that accompanies the vegan vinegar cake recipe, it defaulted to the green squash and I can't change it- it's not To make a chocolate rum cake, simply substitute rum for the water and glaze it with rum glaze. The result was what you see here, a rum cake with a chocolate & rum glaze. As is often the case with most of my cooking, it's steeped in alcohol.
Instructions to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Mix all the dry ingredients well. Make a well in the center and add the wet ingredients one by one. Stir well to combine everything. Do not have to over mix the batter. Just stir gently.
- Pour it into a round cake pan sprayed with non stick spray. Bake in a preheated 350°F oven for approximately 35 minutes. It’s cooked when the top is lightly cracked and a toothpick inserted comes out clean. Do not overcook the cake or else the crust will be too hard. Let the cooked cake cool for 5 minutes in the pan.
- While the cake is cooling get the glaze ready. Combine maple syrup, rum and cocoa powder & coffee granules. Gently heat until everything is combined. Do not boil it.
- Place a plate over the cake and turn over to remove then place final serving plate on top and invert again. Prick the cake with a fork gently all over. Pour the warm glaze over the cake with as spoon carefully. Make sure the entire surface is covered with the glaze. Do it slowly giving it time to seep in.
- Slice strawberries and place decoratively on top. The remaining cake will only taste better the next day. It’s yummy with a cup of hot coffee or a scoop of vanilla ice-cream!
This Flourless Chocolate Rum Cake is fudgy and decadent with a boozy kick to it. Incredibly quick and easy to prepare, it's the perfect vegan chocolate cake Typically, flourless chocolate cake contains eggs where the egg white gets whipped to bind and leaven the cake. But to keep this chocolate cake. Rum Cake - traditional rum cake from scratch - no mixes. Light & fluffy topped with chopped pecans and soaked in a reduced sugared rum glaze.
So that’s going to wrap it up with this exceptional food vegan chocolate rum cake with sticky rum glaze recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
