Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cinnamon roll with cream cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Soft, sweet, no-knead cinnamon rolls with a decadent vanilla cream cheese icing makes for an easy yet unforgettable breakfast! You'll be their favorite person of the year. These rolls are soft, sweet, cinnamon-y, and the vanilla cream cheese glaze over the top is just outrageous enough to be.
Cinnamon roll with cream cheese is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cinnamon roll with cream cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook cinnamon roll with cream cheese using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon roll with cream cheese:
- Make ready 4 yolk
- Take 1 whole egg
- Get 60 gr sugar
- Take 85 gr butter, melted
- Make ready 170 ml fresh milk
- Get 560 gr powder
- Take 11 gr instant yeast
- Prepare 1 pinch salt
- Make ready filling:
- Take 227 gr palm sugar
- Get 1 tbsp cinnamon powder
- Take 50 gr raisin
- Prepare brushing : 50 gr margarine, melted
- Prepare need : fresh milk
- Get topping:
- Make ready 100 gr cream cheese
- Take 50 gr icing sugar
- Make ready 2 tbsp condensed milk
After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed! Cinnamon Rolls with Cream Cheese Frosting.
Steps to make Cinnamon roll with cream cheese:
- In a bowl combine egg and sugar. Stir well. Add fresh milk margarine and salt then whisk it until blended. Add powder and yeast. Make dough (or using mixer) rounded the dough until elastic and surface is smooth. Make a big round dough and cover it. Rest the dough 1 hour
- Take dough and prepare rolling pin and some flour for dusting. Press dough with your palm hand and roll the dough with rolling pin. After this brush it with melting margarine.
- Mix palm sugar and cinnamon powder. Then spread into dough. Cutting with cutter then put some raisin into it then rolling
- Prepare paper baking and put cinnamon roll above it. Brushing it with melted margarine then brushing again with fresh milk
- Baked 180°C 12 minute. Wait until cool and wrap it soon if you don't want eat. But if you want to eat, add topping in the middle of cinnamon roll (mix cream cheese, condensed milk and icing sugar, whisk till blended)
Be warned friends, these cinnamon rolls will disappear quickly! Perfectly soft and sticky, and topped with cream cheese frosting, this cinnamon roll recipe is easy to make at home and is as good as any bakery's. Easy to follow instructions included, plus a few helpful time-saving and make-ahead tips, too. The scent of cinnamon rolls baking in the oven is arguably one of life's greatest pleasures. They take some advance planning, since Sift the confectioners' sugar into a bowl and add the cream cheese, butter, vanilla and orange zest.
So that’s going to wrap this up for this special food cinnamon roll with cream cheese recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
