Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stir-fried mushrooms and yam with butter and soy sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sliced mushrooms are sauteed in butter with fresh garlic until golden brown and sizzling then finished with a drizzle of, you guessed it, gluten-free tamari or soy sauce. It totally takes this easy side dish from good to GREAT. To finish off the dish, stir in the butter, some soy sauce, and some minced garlic.
Stir-Fried Mushrooms and Yam with Butter and Soy Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Stir-Fried Mushrooms and Yam with Butter and Soy Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have stir-fried mushrooms and yam with butter and soy sauce using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried Mushrooms and Yam with Butter and Soy Sauce:
- Prepare 50 grams King oyster mushrooms
- Take 50 grams Maitake mushrooms
- Prepare 150 grams Nagaimo yam
- Get 1 tbsp Butter
- Get 1 dash Salt and pepper
- Make ready 1/2 tbsp Soy sauce
- Take 1 teaspoon, finely chopped Leek (optional)
Add butter and soy sauce, then salt and pepper to taste. In a small bowl, mix the fish sauce, sweet soy sauce, sugar, and pepper. In a wok or large frying pan, over medium high heat, heat the oil. Once the oil is shimmering, add the green beans and oyster mushrooms.
Steps to make Stir-Fried Mushrooms and Yam with Butter and Soy Sauce:
- Thinly slice the king oyster mushrooms, and cut into desired sizes. Shred the maitake mushrooms into desired sizes. Cut the yam into 5mm-1cm half moons.
- Heat a pan over medium heat to melt the butter.
- Over low-medium heat, cook one side of the yam slowly until browned (taking care not to burn them).
- Flip them over…
- …then shift the yam to one side, and add the mushrooms to the other.
- Season the mushrooms with salt and pepper, thoroughly cook evenly, mixing from time to time. Continue cooking the yams as well.
- Once the mushrooms have cooked, add the soy sauce to finish. Turn off the heat, marinate them well and it's done. Garnish with chopped leek to taste.
Mushrooms are stir-fried then coated in a thick soy sauce and honey glaze, resulting in a heartwarming side dish to serve with any Asian-inspired main course. Stir and add in the butter and garlic. Shittake mushroom & Pork stir-fry in Garlic Soy sauce afrikayoken. Salty-Sweet Pork Stir-Fry with sweet potato. Tired of dealing with sweet potatoes, I tried to make it a main dish of the day.
So that is going to wrap this up with this special food stir-fried mushrooms and yam with butter and soy sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
