Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, baked apricots with rose water and cardamom. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lay the apricot halves in an ovenproof dish. Mix the water, rose water, vanilla together. Pop the cardamom pods in there too.
Baked apricots with rose water and cardamom is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Baked apricots with rose water and cardamom is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked apricots with rose water and cardamom using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked apricots with rose water and cardamom:
- Get 6-8 apricots, halved and stone removed
- Get 3-4 tbsp water
- Prepare 1 tsp vanilla essence
- Make ready 1-2 tsp rose water
- Make ready 5 cardamom pods, bruised
- Make ready if you like, some toasted almonds/ sesame seeds and/or rose petals to sprinkle on top
Spread the apricots out on a parchment-lined baking tray, on their side, and drizzle over half the syrup. Brush top of bread mixture in dish evenly with melted butter; sprinkle with pearl sugar. This is wonderful as a dessert or for breakfast 😋 Alessandra. In a large bowl, combine flour, walnuts, sugar, and cardamom.
Steps to make Baked apricots with rose water and cardamom:
- Preheat the oven to 200C.
- Lay the apricot halves in an ovenproof dish.
- Mix the water, rose water, vanilla together. Pop the cardamom pods in there too.
- Drizzle the liquid over the apricots. Bake for 20-25 mins. The apricots soften and go slightly gooey. Take the cardamom seeds out before serving.
- Sprinkle with toasted almonds/ edible rose petals/ toasted sesame seeds. Serve on their own or with some ricotta or ice cream. Enjoy 😋
Add the vanilla extract, rose water, and butter in small pieces. With your hands, combine everything together until it resembles a coarse meal. It is very simple, and the combination of apricots, rosewater and cardamom is so fragrant and gorgeous - it was devoured in no time! Place the remaining apricots and cardamom seeds from the saucepan into a blender, adding the almonds, polenta/semolina, baking powder, sugar and eggs and blitz until combined. Apricots are dusted with cinnamon and cardamom and drizzled with honey and sugar and roasted.
So that is going to wrap this up for this special food baked apricots with rose water and cardamom recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
