Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, aubergine & cherry tomato curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aubergine & Cherry Tomato Curry is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Aubergine & Cherry Tomato Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
The aubergine (also called eggplant) is a plant. Its fruit is eaten as a vegetable. The plant is in the nightshade family of plants.
To get started with this recipe, we have to prepare a few ingredients. You can have aubergine & cherry tomato curry using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aubergine & Cherry Tomato Curry:
- Get 1 tbsp coconut oil
- Get 1 lrg onion, sliced
- Take 1 tbsp garam masala
- Make ready 2 tsp turmeric
- Take 2 cm ginger root, grated
- Prepare 2 garlic cloves, crushed
- Prepare 2 medium sized aubergines
- Get 400 g tinned tomatoes
- Get 100 mls water
- Take 300 g cherry tomatoes
Definitions of aubergine from WordNet. aubergine (n.) hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable aubergine meaning, definition, what is aubergine: a large dark purple vegetable: Learn more. aubergine. From Longman Dictionary of Contemporary EnglishRelated topics: Plants, Food. Examples of aubergine in a Sentence. Define aubergine. aubergine synonyms, aubergine pronunciation, aubergine translation, English dictionary definition of aubergine. n.
Instructions to make Aubergine & Cherry Tomato Curry:
- In a large saucepan, gently fry the onion in the coconut oil for 10 minutes until translucent and soft. Don’t allow the onion to brown.
- Add the garlic, ginger and spices to the onions and continue to cook for a few more minutes.
- While the garlic and spices are cooking, cut the aubergines into long 1 cm thick wedges.
- Add the aubergines, tinned tomatoes and water to the pan. Stir well and then cook over a gentle heat with the lid on the pan for 30 minutes.
- After 30 minutes, give the curry a stir, then add the cherry tomatoes. Stir gently again, then cook for a further 20 minutes with the saucepan partially covered with the lid.
- Check that the aubergine is completely tender and soft, then serve.
An aubergine is a solanaceous fruit native to Asia. Great at soaking up flavours, aubergine (also known as eggplant) works well in stews, salads and curries. Try them baked, grilled or barbecued as a veggie main or in side dishes. aubergine. Brit term for what is call an Eggplant in the US. Also refers to the deep purple color associated with the commonly available type of eggplant.
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