Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy egg florentine. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Whether it is for breakfast, lunch or a light, easy supper dish, look no further than Eggs Florentine. This dish is so popular probably because of the delicious combination of a poached egg with fresh, healthy spinach on an English muffin and topped off with a buttery hollandaise (or use ham for Eggs Benedict) topped off with buttery hollandaise. These easy eggs Florentine are essentially a vegetarian riff on traditional eggs Benedict that swaps a simple béchamel sauce for the rather fussy hollandaise in classic eggs Florentine.
Easy Egg Florentine is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Egg Florentine is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy egg florentine using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Egg Florentine:
- Get 1 tsp wine vinegar
- Make ready 3 large eggs
- Prepare 75 g butter (melted)
- Make ready Juice of 1/4 lemon
- Get 1 spring fresh dill (chopped)
- Get Sliced bread
- Prepare leaves Baby spinach
- Take Olive oil
- Prepare Salt and pepper
Preheat the grill to medium; Melt the butter or margarine in a saucepan and stir in the flour. Remove the pan from the heat and gradually stir. Gently crack eggs into skillet; season with salt and pepper. In a large skillet, saute onions in butter until tender.
Steps to make Easy Egg Florentine:
- Heat olive oil in a pan over medium heat.
- Add spinach and cook 3-4 minutes seasoning with salt and pepper.
- Bring a small saucepan of water to a simmer (barely bubbling), and add vinegar.
- Crack 2 eggs, into a cup and slide gently into water. Poached for 3-4 minutes.
- Place an egg yolk and lemon juice into processor until smooth; add melted butter, making a thick hollandaise sauce. Season with salt and pepper and stir through some chopped dill.
- Toast bread
- Drain spinach, stir through remaining dill and place on top of toast.
- Place eggs on top of spinach and add sauce.
- Enjoy!
Divide spinach mixture among ham cups. Beat eggs, milk, and a pinch of salt together in a bowl. Holding the dish close to the surface of the simmering water, slip the eggs, one at a time, into the water. Lift out of the water with a slotted spoon. Place spinach on each muffin half; top with an egg.
So that is going to wrap this up with this exceptional food easy egg florentine recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
