Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, apple pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. To freeze Baked Pie: Assemble and bake pie as directed in recipe.
Apple pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Apple pie is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have apple pie using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple pie:
- Prepare Dough:
- Prepare 75 gr margarine
- Prepare 50 gr butter
- Make ready 50 gr sugar
- Get 1 tsp vanila
- Prepare 250 gr flour
- Prepare 1 pc egg
- Get Filling:
- Get 2 pc big apple
- Take 1 tbsp lemon juice
- Take 20 gr cornstarch
- Get 3 tbsp water
- Make ready 1 tsp cinnamon powder
- Take 1 tsp nutmeg powder
Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. Apple pie is best served warm with a big scoop of vanilla ice cream on top. To make apple pie, you can make a two-crust pastry dough recipe from scratch, but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a convenient, yet homemade-quality pie crust. Mound the apples in the center.
Steps to make Apple pie:
- To make dough: combine margarine, butter, vanila and sugar in one mixing bowl. Mix at low speed until smooth about 2 minutes. Pour the flour into the mixer gradually and pour the egg into mixture and then mix at medium speed until become sandy texture
- Rolled the dough until thin. Then mold the dough into the pan (remember, brush with melted butter and dusting it with flour). Make a joke in the middle with fork.
- Combine filling and pour the filling into the shell
- Brush on top with yolk and baked it 170° 45 minute
Apple pie is the perfect vessel for using up whatever random variety of apples you got from the market or while apple picking. In fact, a combination of sweet and tart apples makes for a more balanced pie filling. Roll out the pastry on a floured work surface until it is large enough to cover the pie dish. Using the rolling pin, carefully lift the pastry and lay it over the top of the apple mixture. The words "apple pie" conjure warmth, aroma, taste, and togetherness.
So that’s going to wrap it up for this special food apple pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
