Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggnog for two (or three). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
eggNOG-mapper is a tool for fast functional annotation of novel sequences. It uses precomputed orthologous groups and phylogenies from the eggNOG database to transfer functional information from fine-grained orthologs You signed in with another tab or window. Eggnog /ˈɛɡˌnɒɡ/, egg nog or egg-nog, historically also known (when alcoholic beverages are added) as milk punch or egg milk punch, is a rich, chilled, sweetened, dairy-based beverage.
Eggnog for Two (or Three) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Eggnog for Two (or Three) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook eggnog for two (or three) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggnog for Two (or Three):
- Prepare 2 Fresh eggs - separate the whites and yolks so you have 2 whites and 2 yolks
- Take 240 ml Whole milk (1 cup)
- Get 120 ml Heavy cream (1/2 cup - sub milk for lighter version)
- Get 4 tbsp Sugar, more to taste
- Prepare 1/2 tsp Vanilla
- Prepare 3 Tbsp Bourbon or rum (i love cointreau too!)
- Prepare 1/2 tsp Nutmeg
- Prepare 1/4 tsp Ground cloves (optional)
- Prepare Dash Cinnamon
But there's no need to go premium; he recommends using an affordable, high-proof VS cognac. The higher alcohol level will cut through the sweetness of the rest of the ingredients. Or "nog" as he usually refers to it as. Eggnog is take it or leave it for me, it's more the texture than the flavor that just isn't my thing.
Steps to make Eggnog for Two (or Three):
- Separate the egg whites and yolks into two separate large bowls.
- With a whisk or mixer, beat the egg yolks until they start to lighten in color. Then, gradually add 3 Tbsp of sugar, mixing it in until it dissolves.
- Add the milk, cream, bourbon (and Cointreau if using) and nutmeg and stir to combine. I prefer mine less sweet so taste and add more sugar if you like. Set aside.
- In the other bowl, beat the egg whites until foamy and "soft peaks" form (that means the little peaks that form when beating start to form, but will still melt back into the mixture).
- Gradually add the 1 tablespoon of sugar and beat until stiff peaks form (= the egg white peaks will stand up on their own without melting back into the mix).
- Fold the egg whites into the rest of eggnog. Serve into cups and dust with cinnamon and more nutmeg to taste.
Eggnog is a common holiday drink made of milk, eggs, sugar, and alcohol. Strain the mixture to remove the cloves. Maybe I'll just stick to the Christmas carols in July as well. Yes, drinking homemade eggless eggnog on the beach while singing Christmas carols. I don't like eggnog or tofu, but I'm totally game to try it!!
So that’s going to wrap it up for this exceptional food eggnog for two (or three) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
