Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wakame tuna cucumber salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Wakame Tuna Cucumber Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Wakame Tuna Cucumber Salad is something which I’ve loved my whole life.
Marinated in vinegar, sugar, salt and soy sauce, this sweet & sour cucumber salad makes a perfect Japanese Cucumber Salad (Sunomono) 酢の物. See how to make your own seaweed salad like you find in Japanese sushi restaurants. This video will show you how to make your very own wakame seaweed salad by re-hydrating dryed wakame leaves and stems, also you will see exactly how to make a delicious japanese style salad dressing.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wakame tuna cucumber salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Wakame Tuna Cucumber Salad:
- Take 1 large Cucumber *about 250g
- Prepare 1/4 teaspoon Salt
- Make ready 2-4 tablespoons Dry Wakame
- Get 1 can (95 g) Tuna *drained
- Prepare <Sesame Dressing>
- Prepare 2 tablespoons Toasted Sesame Seeds *ground
- Prepare 4 tablespoons Japanese Mayonnaise
- Get 1-2 teaspoons Soy Sauce
- Prepare 1 teaspoon Sugar
You should also consider wakame kyuri su—a simple, delicious salad of wakame seaweed and fresh cucumbers with a delicate sesame dressing. recipes. Combine wakame, cucumber, daikon, and pickling liquid in a medium bowl. Drain excess liquid just before serving. The combination of cucumber and wakame is one of the most popular types of Sunomono.
Steps to make Wakame Tuna Cucumber Salad:
- Place thinly sliced Cucumber into a bowl. Add Salt and massage, then set aside.
- Soak Dried Wakame in cold water until soft, drain well. *Note: If Wakame pieces are large, cut into smaller pieces.
- Combine sesame dressing ingredients in a large bowl. Squeeze the sliced Cucumber to remove excess salty water, and add to the bowl. Add well drained Wakame and drained Tuna as well, and mix well to combine.
You too can make this simple and tasty dish at home. If you have a mandolin or vegetable slicer, it's a breeze to make this. But even if not, you can still slice cucumbers the old way, with a knife. Here, we've taken wakame and cucumbers, a traditional Japanese combination, and added paper-thin slices of crunchy jicama, which many associate with summer salads but is actually in season now. The salad is crisp and refreshing with a nice balance of salty-vinegary-nutty-sweet flavors.
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