Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, aloo kofta with spiced tomato sauce potato balls with spiced tomato sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
Cook the peas and add them to the potato, breaking them down slightly. Roll each one in gram flour, knocking off any excess. I will show you how to make this entire dish of Aloo Kofta ka Salan step by step.
To get started with this particular recipe, we must prepare a few components. You can have aloo kofta with spiced tomato sauce potato balls with spiced tomato sauce using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo Kofta with Spiced Tomato Sauce
Potato balls with Spiced Tomato Sauce:
- Get 450 g potatoes
- Make ready 100 g frozen peas
- Prepare 3 spring onions, finely chopped
- Take 1 green chilli, deseeded and very finely chopped
- Take 1/2 tsp cumin powder
- Prepare 1/2 tsp coriander powder
- Get 1/2 tsp salt or to taste
- Get 2 tbsp white flour make a batter with water not to thick & not to thin
- Prepare as needed Bread crumbs
- Make ready Oil for frying
- Take 🌻FOR THE SAUCE:
- Get 2 Tbsp oil
- Take 1 onion finely chopped
- Take 1 tsp ginger & garlic paste
- Get 1 tsp turmeric powder
- Prepare 2 tsp coriander powder
- Take 1 tsp paprika
- Prepare 1/2 tsp red chilli powder
- Get 4 tomatoes, skinned and chopped
- Prepare 250 ml water
- Prepare Fresh Coriander / mint for garnish
The recipe originally hails from the state of Gujarat; tiny tiny balls of potatoes (about the size of chickpeas) are fried in. Vegan malai kofta is a delicious Indian dish. Crispy potato and tofu-ricotta dumplings The golden cream sauce made to accompany the kofta is super easy and has the richest flavor. The mild coconut flavor is mostly overpowered by the tomato and spices, and it.
Steps to make Aloo Kofta with Spiced Tomato Sauce
Potato balls with Spiced Tomato Sauce:
- Boil the potatoes until soft. Peel and mash. Cook the peas and add them to the potato, breaking them down slightly.
- Add the spring onions, chilli, coriander, spices, lemon and salt. Mix well and form into 18 balls. Roll each one in flour better then coat with bread crumbs knocking off any excess.
- Make the sauce by heating the oil and frying the onion for 3-4 minutes until softened. Add the garlic, ginger paste and spices and cook for 2 minutes. Stir in the tomatoes and water and cook until the tomatoes have broken and the sauce has thickened.
- Heat the oil in a wok or deep pan. Fry the koftas in batches until golden. Drain on kitchen towel and serve covered in the sauce. Garnish with coriander / mint.
- Enjoy !
Serve in slices with the spiced tomato sauce spooned over. Deep fried potato balls cooked with delicious gravy and cream. Grilled and mashed eggplants cooked with spiced tomatoes and nuts. This kofta-inspired meatloaf is my favorite variety, because the warm spices make it taste more like traditional beef, and the yogurt sauce and juicy salad add even more moisture While the meatloaf bakes, make a simple tomato-cucumber salad and a spiced yogurt. Roll into small balls and fry in olive oil over medium heat until evenly browned.
So that’s going to wrap it up for this special food aloo kofta with spiced tomato sauce potato balls with spiced tomato sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
