Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, loaded vegetable soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Loaded Vegetable Soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Loaded Vegetable Soup is something that I have loved my entire life. They’re nice and they look wonderful.
This Loaded Vegetable Soup is filling on it's own, but is wonderful with homemade bread or rolls. This recipe makes a lot of soup, so if you don't want left over soup for lunch the next day (by the way- it's even better after it sits overnight!) you can freeze the remaining soup for a different day. It's nice to have a meal stored in.
To get started with this particular recipe, we must first prepare a few ingredients. You can have loaded vegetable soup using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Vegetable Soup:
- Prepare 1 large onion, chopped
- Make ready 1 carrot, chopped
- Make ready 2 celery stalks, chopped
- Get 1 tbsp olive oil
- Take 1 tbsp sugar
- Make ready 2 garlic cloves, minced
- Make ready 1 tbsp tomato puree
- Make ready 1 Bay leaf
- Take A few sprigs of thyme
- Make ready 1 courgette, chopped
- Get 200 g can butter beans, drained
- Get 200 g can tomatoes
- Make ready 600 ml chicken or vegetable stock
- Make ready 60 g grated parmesan or equivalent of choice
- Take 80 g small pasta of choice
- Prepare Small bunch of shredded basil
- Get to taste Salt
I grew up in a family where soup was and still is a staple. Soups of all kinds are a constant food available, mostly in the fall and winter, and are made in large batches to take for easy lunches, to freeze for easy. This is the first time since having babies that I've had success with diet and exercise. When oil is hot, add chicken.
Steps to make Loaded Vegetable Soup:
- Cook the onions, celery and carrots over a medium-low heat for about 20 minutes or until soft. Add a splash of water if it starts to stick. Stir regularly.
- Next add the garlic, sugar, puree, herbs (excluding basil) and courgette and cook for about 4-5 minutes.
- Pour in the beans, tomatoes and stock, then simmer for another 20 minutes, stirring occasionally. Season to taste.
- Add in half the parmesan and pasta of choice. Cook for 6-8 minutes or until pasta is cooked.
- Sprinkle with basil and remaining parmesan and serve.
This Vegetable Soup has become one of my most popular soup recipes and for good reason! Full of flavor and so easy to make you can't go wrong with a big warm bowl of vegetable soup. Heat oil in a large dutch oven over medium-low heat. In a large pot (or dutch oven) over medium heat, heat olive oil. Add onion, carrots, and celery, and season with salt, pepper, and chili powder.
So that’s going to wrap it up with this exceptional food loaded vegetable soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
