Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pumpkin fenugreek pancake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin pancakes are easily our most frequented breakfast in the fall and winter. If you plan on making a lot of pancakes this recipe easily doubles! If your batter starts to thicken too much after.
Pumpkin fenugreek pancake is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pumpkin fenugreek pancake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook pumpkin fenugreek pancake using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin fenugreek pancake:
- Prepare 250 gram grated pumpkin
- Take 1/2 cup chopped fenugreek(methi) leaves
- Get 1/4 cup chopped fresh coriander leaves
- Take 1 chopped onion
- Make ready 5-6 crushed green chillies
- Get 7-8 crushed garlic cloves
- Prepare 1 cup Roasted chana dal flour or besan
- Get 1/2 cup suji or rawa
- Take to taste Salt
- Get 1 teaspoon Red chilli powder
- Prepare 1 teaspoon black pepper powder
- Make ready 2 pinch soda bicarb
- Make ready as needed Oil for frying
These make perfect breakfast in fall. Serve with pecans (or walnuts) and I love everything with pumpkin spice in fall. And those fluffy pumpkin pancakes are one of my favorites.. Pumpkin Pancakes, Pumpkin Pancakes, Banana Pancakes Out Of Pancake Mix.
Steps to make Pumpkin fenugreek pancake:
- Take grated pumpkin in a mixing bowl.
- Add all ingredients mentioned above except oil and sodabicarb.
- Mix well and add little water if required and make thick batter. Rest for 15 minutes.
- Add sodabicarb and mix well.
- Heat nonstick tawa drizzle some oil, apply prepared batter and spread it.
- Apply oil and cook both sides till golden brown.
- Enjoy with tomato sauce and green chutney.
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So that is going to wrap it up for this exceptional food pumpkin fenugreek pancake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
