Sig's Yam Cakes with Goats Brie
Sig's Yam Cakes with Goats Brie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig's yam cakes with goats brie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Yam Cakes with Goats Brie is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sig's Yam Cakes with Goats Brie is something that I’ve loved my whole life.

See great recipes for Fried Yam Cake (Snack), Fried Yam too! Japanese Yam Poached egg rice #ukeas. purple_acied. See great recipes for Speck, brie and red onion piadina too!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sig's yam cakes with goats brie using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Yam Cakes with Goats Brie:
  1. Get 6 large Yams (sweet potato),peeled and cut into chunks
  2. Get 1 pinch salt and cracked black pepper to taste
  3. Prepare 125 grams soft brie like goats cheese
  4. Prepare 60 grams,butter
  5. Make ready 1 medium leek,washed and sliced thinly
  6. Take 5 tbsp olive oil

Rustic Crúdite Raw, pickled, marinated and roasted seasonal vegetables and assorted nuts with house made red pepper hummus and spinach dip. Roughly chop the parsley and tarragon, and snip the chives, then sprinkle the herbs over the goat's cheese. Remove the rind from the brie and chop the cheese into small pieces. Put the egg yolk to one side and blend the rest of the ingredients together using a food processor.

Instructions to make Sig's Yam Cakes with Goats Brie:
  1. Boil the Potato chunks in a large saucepan of salted watet until soft.Drain and mash with half the butter and the goats cheese.The texture does not have to be to smooth.Place a heavybased frying pan on low heat with the olive oil.When the oil is hot add the rest of the butter.
  2. Saute (soften) the leeks gently,remove from heat,cool slightly and mix well with the mash.
  3. Place a griddles pan over medium heat.Divide the mixture into 8 equal portions and shape into patties about burger size.When the griddle is smoking hot cook patties until golden brown from both sides.Serve straight away,drizzle a little olive oil over the top.

Add a little water if necessary. While the sweet potatoes bake, use a stand mixer with the whisk attachment or handheld mixer to whip the goat cheese, milk, rosemary, salt and pepper until smooth and fluffy. Top the goat cheese with a few chopped pecans and cranberries, then drizzle with. Bourbon Puffed Quinoa, Sweet Potato, Arugula, Roasted Red Pepper, Red Onion, Apple Cider Vinaigrette. Brie is a young, soft-ripened cheese with a creamy paste, an edible bloomy rind, and a distinctive aroma, usually associated with cow's milk.

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